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All Journal Riwayat: Educational Journal of History and Humanities
Ni Putu Oka Mahayani*
Magister Biomedik, Universitas Udayana
Humanities Education Social Sciences

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Phytochemical Screening of Secondary Metabolites of 96% Ethanol Extract of Coriander Seeds (Coriandrum Sativum L.) Ni Putu Oka Mahayani*; Bagus Komang Satriyasa; I Wayan Sumardika
Riwayat: Educational Journal of History and Humanities Vol 6, No 3 (2023): Social, Political, and Economic History
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v6i3.33934

Abstract

Coriander seeds are spices that are generally used by Indonesian people not only as a food ingredient, but also as a medicinal ingredient. The purpose of this study was to determine the content of secondary metabolites in coriander seeds ( Coriandrum sativum L.). This study used the maceration extraction method with 96% ethanol as a solvent and then continued with phytochemical screening. From the results of the phytochemical screening of 96% ethanol extract of coriander seeds ( Coriandrum Sativum L.), it was found that the extract contained phenolic compounds, flavonoids, tannins, saponins, triterpenoids and steroids, and did not contain alkaloids .
Phytochemical Screening of Secondary Metabolites of 96% Ethanol Extract of Coriander Seeds (Coriandrum Sativum L.) Ni Putu Oka Mahayani*; Bagus Komang Satriyasa; I Wayan Sumardika
Riwayat: Educational Journal of History and Humanities Vol 6, No 3 (2023): Social, Political, and Economic History
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v6i3.33934

Abstract

Coriander seeds are spices that are generally used by Indonesian people not only as a food ingredient, but also as a medicinal ingredient. The purpose of this study was to determine the content of secondary metabolites in coriander seeds ( Coriandrum sativum L.). This study used the maceration extraction method with 96% ethanol as a solvent and then continued with phytochemical screening. From the results of the phytochemical screening of 96% ethanol extract of coriander seeds ( Coriandrum Sativum L.), it was found that the extract contained phenolic compounds, flavonoids, tannins, saponins, triterpenoids and steroids, and did not contain alkaloids .
Co-Authors Bagus Komang Satriyasa I Wayan Sumardika