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All Journal Suluh Pembangunan: Journal of Extension and Development Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agro Industri Perkebunan Journal Of Human And Education (JAHE) Journal of Digital Community Services
Pardani, Nanda
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Kinerja Penyuluh Pertanian Tanaman Kopi di Kecamatan Sekincau Kabupaten Lampung Barat Pardani, Nanda; Rangga, Kordiyana K; Yanfika, Helvi
Suluh Pembangunan : Journal of Extension and Development Vol 4 No 03 (2022): Suluh Pembangunan : Journal of Extension and Development
Publisher : Fakultas Pertanian, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsp.Vol4.No3.2022.94

Abstract

Penelitian ini bertujuan untuk mengetahui kinerja penyuluh pertanian tanaman kopi Penelitian ini dilaksanakan di Kecamatan Sekincau Kabupaten Lampung Barat. Pemilihan lokasi penelitian dilakukan secara sengaja (purposive) dengan pertimbangan bahwa Kecamatan Sekincau merupakan sentra produksi kopi di Kabupaten Lampung Barat. Penelitian ini menggunakan metode survei dengan responden pada penelitian ini berjumlah 78 petani kopi. Data yang digunakan adalah data primer dan sekunder. Metode analisis data menggunakan analisis deskriptif. Hasil penelitian menunjukkan bahwa kinerja penyuluhan pertanian di Kecamatan Sekincau Kabupaten Lampung Barat menurut penilaian petani yang diukur dengan indikator persiapan, pelaksanaan, dan evaluasi penyuluhan dalam kategori baik. Kinerja penyuluh pertanian dapat ditingkatkan menjadi sangat baik jika penyuluh pertanian lebih melibatkan semua anggota kelompok tani dalam penyusunan RDKK, penyuluh juga dapat meningkatkan kinerjanya dengan meningkatkan penyuluhan menggunakan metode kursus, temu usaha, temu teknik dan temu karya, selain itu penyuluh dapat memanfaatkan perkembangan teknologi dalam penyuluhan. Kata kunci: kinerja, kopi, penyuluhan pertanian
Pembinaan Kelompok Tani Pengendalian Hama Tikus Dengan Metode Gropyokan Di Desa Sidowaluyo Kecamatan Sidomulyo Safitri, Anggun; Sepri YH, Aryan Ari; Pardani, Nanda
Journal Of Human And Education (JAHE) Vol. 4 No. 6 (2024): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i6.2327

Abstract

Farmers in Sidowaluyo Village, South Lampung, face a serious problem in the form of rice field rat (Rattus argentiventer) pest attacks that cause significant damage and potential crop failure. This coaching applies the gropyokan method, namely mutual cooperation pest eradication, as a solution to control rat pests that damage farmers' rice crops in Sidowaluyo. Before the gropyokan implementation, a focus group discussion or Forum Group Discussion (FGD) was held, where the purpose of this FGD was to increase understanding and change the perception of the community, especially farmers, regarding this problem. This FGD was conducted twice, with the aim not only to increase farmers' understanding regarding controlling this rat pest, but also to be more effective in finding solutions that are appropriate to land conditions and creating effective strategies in controlling this rat pest. The results of the FGD gave rise to an agreement to use traditional and environmentally friendly methods. Pest control is carried out in rice fields affected or attacked by rat pests, by combining gropyokan and composting using sulfur in areas that are difficult to access such as embankments or dunes on the edge of toll roads. The strategy in implementing this control is formed by team leaders to lead the group activities in each stretch or path. The success of this effort is shown by the number of mice caught or killed, and is expected to be an example and increase motivation for other farmers in overcoming rice field mouse attacks.
Analisis Proses Pascapanen Kopi di Pusat Pelatihan Pertanian dan Pedesaan Swadaya (P4S) Kopi Gunung Ikamaja Kecamatan Sumberjaya Kabupaten Lampung Barat Rangga, Kordiyana K.; Pardani, Nanda
Jurnal Agro Industri Perkebunan Vol. 12 No. 2 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v12i2.3481

Abstract

The post-harvest coffee process is vital in determining the quality and quantity of coffee production. Problems that often occur in the post-harvest coffee process are incomplete or overcooked fermentation, improper drying process, high water content, improper roasting process, and inappropriate use of resources. For this reason, it is important to carry out proper processing in the post-harvest coffee process so that the quality of the coffee can be optimal. This research aims to analyze the post-harvest process of robusta coffee and identify post-harvest coffee facilities and infrastructure at P4S Kopi Gunung Ikamaja. The types of data used are primary data and secondary data. The data collection methods used in this research are expert interviews and active participation observation. The results of the study show that there are post-harvest coffee processes that do not comply with the provisions for post-harvest processing according to Minister of Agriculture Regulation Number 52/Permentan/OT.140/9/2012. In natural processing processes, those that are appropriate are the sorting, drying, horn stripping, roasting, and fine grinding stages, while those that are not appropriate are the packaging process. Honey process processing is in accordance with Minister of Agriculture Regulation Number 52/Permentan/OT.140/9/2012. The full wash process is not by Agriculture Ministerial Decree Number 52/Permentan/OT.140/9/2012 at the fermentation stage. Facilities and infrastructure based on building location are not yet appropriate; however, based on tools and machines and based on containers and packaging, they are by the provisions of Minister of Agriculture Number 52/Permentan/OT.140/9/2012.
Pembinaan Kelompok Tani Pengendalian Hama Tikus dengan Metode Gropyokan di Desa Sidowaluyo Kecamatan Sidomulyo Safitri, Anggun; Sepri YH, Aryan Ari; Pardani, Nanda
Journal of Digital Community Services Vol. 2 No. 2 (2025): July
Publisher : Institute Of Advanced Knowledge and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/dcs.v2i2.29

Abstract

Serangan hama tikus sawah di Desa Sidowaluyo menjadi salah satu momok bagi para petani. Hal ini karena tikus secara partisipatif menunjukkan serangan yang cukup berat diantara desa lainnya, di Kecamatan Sidomulyo, Kabupaten Lampung Selatan. Hama tikus ini menyebabkan banyak padi yang rusak bahkan diperkirakan gagal panen.  Hama tikus sawah (Rattus argentiventer) yang merupakan hama utama tanaman padi di desa Sidowaluyo ini harus menjadi perhatian khusus. Kegiatan ini bertujuan mengendalikan hama tikus sawah di Desa Sidowaluyo dengan cara gropyokan. Metode gropyokan adalah cara tradisional untuk membasmi hama tikus sawah secara gotong royong.  Kegiatan dimulai melalui sosialisasi mengatasi permasalahan dengan metode FGD (Forum Grup Discussion) guna menjelaskan kegiatan yang akan dilaksanakan agar lebih mudah dipahami dan dapat merubah paradigma masyarakat dalam kepasrahannya terhadap masalah ini, sehingga tidak sampai menurunkan hasil panen mereka. Pengendalian dilakukan di petak sawah milik petani yang diserang OPT (organisme perusak tanaman) hama tikus ini. Pembinaan pengendalian hama ini dengan metode pelaksanaan gropyokan yang dipadukan dengan pengemposan belerang pada wilayah yang sulit dijangkau atau dibongkar seperti di bagian tanggul , serangkaian kegiatan dapat membasmi atau mengusir tikus yang ditandai dengan banyaknya tikus yang tertangkap atau mati. Hasil pembinaan dalam mengendalikan hama tikus ini dapat direalisasikan dengan gropyokan dan diharapkan dapat menjadi contoh bagi petani lain dalam mengendalikan serangan tikus sawah.
Faktor-faktor yang Memengaruhi Tingkat Produktivitas Kopi di Kecamatan Sekincau Kabupaten Lampung Barat Pardani, Nanda; Rangga, Kordiyana K; Yanfika, Helvi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13725

Abstract

Robusta coffee is one of the plantation commodities which is a superior product in Lampung Province. There has been a decline in robusta coffee productivity in Lampung Province which has had a negative impact on coffee farmers. For this reason, this research aims to analyze the level of coffee productivity and the factors that influence the level of coffee productivity in Sekincau District, West Lampung Regency. This research uses a survey method among coffee farmers in Sekincau District, West Lampung Regency. The respondents in this research were 78 coffee farmers. The data analysis method uses descriptive analysis and multiple linear regression analysis. The results of the research show that the level of coffee productivity in Sekincau District, West Lampung Regency is in the low category with an average of 1 ton/ha. The factors that influence the level of coffee productivity are; farmer motivation, climate, government support, and production facilities, while factors that do not influence the level of coffee productivity are; farmer's age, level of formal education, farming experience, and performance of agricultural instructors.
Co-Authors Anggun Safitri Helvi Yanfika Kordiyana K Rangga, Kordiyana K Rangga, Kordiyana K. Sepri YH, Aryan Ari