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All Journal JURNAL HOSPITALITI DAN PARIWISATA Journal of Innovation Research and Knowledge RESLAJ: Religion Education Social Laa Roiba Journal
Tatiana Putri Yulia
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Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences

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Strategi Pengembangan Pariwisata Berkelanjutan di Desa Cihideung Udik Berbasis Lingkungan Pada Fasilitas Penunjang Pariwisata Sofiani Sofiani; Tatiana Putri Yulia
HOSPITALITI DAN PARIWISATA Vol 6 No 2 (2023): JURNAL HOSPITALITI DAN PARIWISATA
Publisher : PolimdoSains

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35729/jhp.v6i2.126

Abstract

The tourism industry should be developed in a sustainable manner based on taking into account environmental sustainability. Cihideung Udik Village is one of the villages located in Bogor Regency which is in the Ciampea sub-district. Cihideung Udik Village has a lot of tourism potential. Starting from the good cultural values ​​of the people, this village also has very beautiful landscapes such as waterfalls, agricultural land and a very beautiful environment and the air is cool. Then the most important thing is that this village is blessed with very abundant water sources. So it's no wonder that in the village of Cihideung Udik there is a water dam which the local people often call the Ciproy Dam, which stands for "Cihideung Project". The problem that arises is that there are still many inappropriate tourism supporting facilities. The research design used in this study is a qualitative descriptive study using the SWOT method. And the results of the research are that Cihideung Udik Village has internal and external potential for sustainable tourism which can be developed even further. Analysis of potential based on aspects or criteria as the concept of a tourist village shows that of the seven aspects, only aspects of the readiness of community human resources and aspects of tourism support facilities that still need to be improved, while the other five aspects namely; tourist attraction, community motivation, facilities and infrastructure, institutions and availability of land in general are sufficient to become a tourist village. The development of sustainable tourism in the village of Cihideung Udik is quite good, it's just that it needs improvement so that in the future Samangki village can become one of the pilot tourism villages in Indonesia. Keywords: Development Strategy, Tourism Village, Sustainable Tourism.
Pemanfaatan IOT (Internet of Things) pada Pelayanan Bobocabin Puncak Bogor Terhadap Kepuasan Pelanggan Sofiani; Tatiana Putri Yulia
Reslaj: Religion Education Social Laa Roiba Journal Vol. 7 No. 11 (2025): RESLAJ: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v7i11.9574

Abstract

Internet of Things as a concept that connects physical devices to the internet, has provided new possibilities in tourism destination management, enhanced tourist experiences, and environmental monitoring. Start-up Bobobox provides a healing experience amidst the expanse of tea gardens in Puncak Bogor with a series of sophisticated internet of things technologies through Bobocabin, Bobocabin presents an easy check-in process. One of the accommodation companies that has implemented the IOT concept is bobocabin but we can see together that tourism prioritizes hospitality in providing services provided by staff to guests who come. With this shift, this study aims to explore the relationship between IOT and the sustainability and development of the tourism industry. The method used is descriptive quantitative by distributing questionnaires to guests who have stayed before. The ability of the internet of things to integrate several technologies such as the internet, wireless, ZigBee, Bluetooth, infrared, GRPS, 3G and 4G, has been proven to be efficient in increasing comfort for its users to carry out various activities inside or outside the hotel room, which ultimately forms a positive experience for guests during their stay.
PENGARUH BRAND IMAGE DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN DI RESTORAN KEDAI KITA BOGOR Sofiani, Sofiani; Tatiana Putri Yulia
Journal of Innovation Research and Knowledge Vol. 4 No. 3: Agustus 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i3.8355

Abstract

Culinary tourism is related to the activity of visiting a place, the aim of which is to carry out culinary tourism. Brand Image has many aspects that can influence a company, therefore companies can try to present a good Brand Image with the products that consumers have in mind. Companies that have a positive impact can also increase a good Brand Image and vice versa, if they have a bad Brand Image this can be detrimental to the company. Price is one of the factors that most influences a purchasing decision. Kedai Kita Bogor, which was founded in 2008, sells wood-fired pizza and hot plate noodles. Wood-fired pizza is the most popular because it is cooked specifically, namely grilled with firewood, resulting in a pizza with a different taste compared to pizza found in other places. The purpose of this research is to find out whether Brand Image and Price influence purchasing decisions at the Kedai Kita Bogor Restaurant. The method that will be used is quantitative using a questionnaire method so that the research gets results that are right on target. It can be concluded from all the test results that brand image and price have quite a large influence at 47.8%. This is based on the brand image of our shop in Bogor which is already very good because it has quality food that uses imported ingredients, but in terms of price Our shop does have a fairly high price range so this has quite a big influence on consumers' purchasing decisions
Co-Authors Sofiani Sofiani, Sofiani