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All Journal Formosa Journal of Science and Technology (FJST) Journal of Educational Analytics
Kurniati Dwi Utami
Jurusan Gizi, Politeknik Kesehatan Kalimantan Timur
Humanities Computer Science & IT Education Industrial & Manufacturing Engineering Social Sciences Other

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The Effect of Nutrition Education with Audio Visual Media on Nutrition Knowledge and Attitudes on the Incident of Adolescent Gastritis at SMA Negeri 7 Samarinda Zharfa Shabrina Dinnisa; Kurniati Dwi Utami; Mustaming; Joko Sapto Pramono
Journal of Educational Analytics Vol. 2 No. 3 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jeda.v2i3.5962

Abstract

Gastritis is swelling due to inflammation in the mucosal lining of the stomach. Preliminary studies show that some adolescents with a history of gastritis have poor knowledge and attitudes. This study aims to determine the effect of nutritional education using audio-visual media on nutritional knowledge and attitudes and the incidence of juvenile gastritis. The research method is a quasi-experimental pretest-posttest nonequivalent control group design, which was carried out in March 2023. The research subjects were 50 students divided into two groups, namely the audiovisual group and the lecture group. Data analysis used the Paired Sample T-test and Mann-Whitney test. The research results found that audio-visual media had an effect on knowledge (p = 0.000) and attitudes (p = 0.000) compared to the lecture method. In conclusion, gastritis nutrition education using audio-visual media influences the knowledge and attitudes of teenagers at SMA Negeri 7 Samarinda.
The Effect of Providing Low Purine Diet Education with Booklet Media on Knowledge and Purine Intake in Gouty Arthritis Sufferers in the Pasundan Community Health Center Working Area Singgih Dwi Karsono; Kurniati Dwi Utami; Mustaming; Joko Sapto Pramono
Formosa Journal of Science and Technology Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i9.5723

Abstract

Gouty arthritis is a common disease throughout the world and its prevalence has increased in the last 50 years. Based on the fourth quarter report at the Pasundan Community Health Center, there were 113 cases of gout arthritis. Diet is a factor that causes an increase in uric acid in the blood. So it is important to provide education with booklets to regulate diet management for gouty arthritis. This study aims to determine the effect of low-purine diet education with booklets on knowledge and purine intake in gouty arthritis sufferers. Pre-Experimental Research Design via One Group Pretest-Posttest Design involving 26 gout arthritis sufferers in the Pasundan Community Health Center working area, sampling using a purposive sampling technique. Data were analyzed using the paired sample t-test. The results obtained increased knowledge (p-value = 0.000) and changes in purine intake (p-value = 0.000).
Co-Authors Joko Sapto Pramono Mustaming Singgih Dwi Karsono Zharfa Shabrina Dinnisa