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All Journal Journal TABARO Agriculture Science Agrimansion: Agribusiness Management & Extension
Taruna Shafa Arzam AR, Taruna Shafa
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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PERBEDAAN SUHU PENYIMPANAN TERHADAP MUTU BUAH JERUK SELAYAR Arzam AR, Taruna Shafa; Baba, Basri
Journal TABARO Agriculture Science Vol 2, No 1 (2018): MEI 2018
Publisher : Journal TABARO Agriculture Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (27.231 KB)

Abstract

Buah jeruk Selayar merupakan jeruk unggulan Sulawesi Selatan yang memiliki daya simpan rendah.  Penyimpanan suhu rendah merupakan salah satu upaya untuk meningkatkan daya simpan produk hortikultura. Namun, setiap produk memiliki respon berbeda pada setiap tingkatan suhu. Penelitian ini bertujuan mempelajari suhu simpan yang tepat untuk memperpanjang daya simpan buah jeruk Selayar.  Penelitian ini menggunakan rancangan lingkungan Tersarang (Nested design) dengan perlakuan suhu simpan (suhu 18 oC, 20 oC dan suhu ruang). Hasil penelitian menunjukkan bahwa jeruk Selayar perlakuan penyimpanan suhu ruang, mengalami susut bobot dan kelunakan yang lebih tinggi dibandingkan perlakuan suhu 18 oC dan suhu 20 oC. Namun, suhu simpan (18, 20 oC dan suhu ruang) tidak berpengaruh pada kandungan gula (Total Padatan Terlarut) dan total asam tertitrasi buah jeruk selayar.
PERAN PEREMPUAN DALAM OPTIMALISASI RANTAI DISTRIBUSI JAGUNG PIPIL UNTUK PENINGKATAN PENDAPATAN PETANI DI KECAMATAN MALANGKE BARAT Rosnina, Rosnina; Boceng, Annas; Sapareng, Sukriming; Arzam AR, Taruna Shafa; Nuryanti, Dewi Marwati; Halid, Irwan; Anggraini, Aqsyah
JURNAL AGRIMANSION Vol 26 No 2 (2025): Jurnal Agrimansion Agustus 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i2.1853

Abstract

The distribution of shelled corn in West Malangke District is dominated by intermediaries, resulting in a low farmer's share received by farmers, especially women farmers. This study aims to identify the role of women in the shelled corn distribution chain, analyze marketing margins, and evaluate the profit-to-cost efficiency of each distribution channel in West Malangke District. The results indicate four trading channels, with Channel I as the primary channel, where the highest marketing margin was recorded at IDR 325 per kg, but the lowest farmer's share was only 92.58%. Conversely, Channel IV, which eliminates the role of intermediaries, provided a farmer's share of 100%. The highest profit-to-cost ratio was achieved by village collectors in Channel I (0.68), while wholesalers had a relatively stable profit ratio across channels. These findings suggest that the shorter the distribution chain, the greater the profits received by farmers. The implications of this study emphasize the importance of shortening the distribution chain and empowering women farmers through more efficient market access, as well as the need for policies to improve trading efficiency to support farmer welfare.
Co-Authors Anggraini, Aqsyah Annas Boceng Baba, Basri Halid, Irwan Rosnina Rosnina, Rosnina