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PENCEGAHAN RESIKO STUNTING PADA ANAK DENGAN CARA MENGKONSUMSI MENU GIZI SEIMBANG DESA TURI REJO KABUPATEN DEMAK Nila Putri Purwandari; Sri Hartini; Devi Setya Putri; Gardha Rias Arsy; Emma Setiyo Wulan
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 3, No 4 (2023): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v3i4.566

Abstract

ABSTRACTStunting is a condition where a child's height is shorter than other children of the same age. One of the causes of stunting is malnutrition since in the womb and in the early days of a child's birth. However, stunting only appears after the child is two years old. The first 8000 days of life program is one of the steps that can be taken to break the stunting cycle, which in this program starts from conception until individuals are 19 years old. One of the main causes of stunting is poor parenting practices due to lack of parental knowledge about health and nutrition before pregnancy and after birth, children aged 0-6 months do not get exclusive breastfeeding, and low quality complementary food for breastfeeding (MP-ASI). . Prevention of stunting by paying attention to providing balanced nutrition on the first 1000 Days of Birth (HPK) with the main target being pregnant women, children aged 0-6 months, children aged 7-23 months, children aged 2-5 years, children aged 5-9 years , and children aged 10-19 years. Balanced nutrition guidelines are the government's efforts to promote a healthy lifestyle through a healthy diet, physical activity and clean living.ABSTRAKStunting merupakan sebuah kondisi dimana tinggi badan anak ternyata lebih pendek disbanding tinggi badan anak lain dengan usia sebaya. Stunting salah satunya disebabkan karena kekurangan gizi sejak dalam kandungan dan pada masa awal anak lahir. Namun, kondisi stunting baru Nampak setelah anak berusia dua tahun. Program 8000 hari pertama kehidupan merupakan salah satu langkah yang dapat dilakukan untuk memutus siklus stunting, dimana pada program ini dimulai sejak terjadinya konsepsi hingga individu berusia 19 tahun. Penyebab utama stunting yaitu salah satunya praktek pengasuhan yang tidak baik akibat kurangnya pengetahuan orang tua tentang Kesehatan dan gizi sebelum masa kehamilan dan setelah kelahiran, anak usia 0-6 bulan tidak mendapatkan ASI eksklusif, dan makanan pendamping ASI (MP-ASI) yang kurang berkualitas. Pencegahan stunting dengan cara memperhatikan pemberian gizi seimbang pada 1000 Hari Pertama Kelahiran (HPK) dengan sasaran utama pada Ibu hamil, anak usia 0-6 bulan, anak usia 7-23 bulan, anak usia 2-5 tahun, anak usia 5-9 tahun, dan anak usia 10-19 tahun. Pedoman gizi seimbang merupakan upaya pemerintah untuk mempromosikan gaya hidup sehat melalui pola makan yang sehat, aktivitas fisik, dan hidup bersih.
PENGARUH TERAPI RELAKSASI OTOT PROGRESIF TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA DIABETES MELITUS TIPE II Luluk Cahyanti; Devi Setya Putri; Alvi Ratna Yuliana; Vera Fitriana
PROFESSIONAL HEALTH JOURNAL Vol 5 No 1sp (2023): Special Issue Outcome PDP
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1sp.638

Abstract

ABSTRACT Background: Type II Diabetes Mellitus or commonly called lifestyle diabetes is diabetes caused by an unhealthy lifestyle. In someone with type II diabetes mellitus, insulin can still be produced by the pancreas, but the amount of insulin is still insufficient so that type II diabetes mellitus is considered as NIDDM (Non Insulin Dependent Diabetes Mellitus). IDF estimates that there are 463 million people in the world experiencing diabetes mellitus in 2019. There has been an increase in the incidence of diabetes mellitus by 19.9% ​​in 2020. In Central Java in 2019 there were 13.4% new cases of diabetes mellitus. Data from the Kudus Regency Health Office in 2019 noted that 17,869 people had diabetes mellitus, especially at the UPTD health centers in Japan, as many as 1,210 people had diabetes mellitus in 2022. There are 4 pillars in the management of DM, such as education in the form of knowledge about DM, regulation/diet in the form of low carbohydrates, pharmacological therapy in the form of Oral Hyperglycemic Drugs (OHO), and physical exercise, one of which is progressive muscle relaxation therapy. The purpose of this study was to determine the effect of progressive muscle relaxation therapy on reducing blood glucose levels in diabetes mellitus. The design in this study was pre-experimental, with a one-group pre-test and post-test design approach. There are two variables, namely the independent variable giving Progressive Muscle Relaxation Therapy while the dependent variable is Blood Glucose Levels in Type II Diabetes Mellitus. The population is all patients with Diabetes Mellitus in the working area of ​​the Kudus Japan Health Center in 2022 as many as 1210 people. Taken by purposive sampling technique. Collecting data using a questionnaire and checklist. Data analysis techniques using SPSS with the Wilcoxon statistical test. The Asimp.Sig result is 0.000 <0.05, then H0 is rejected, meaning that there is an effect of progressive muscle relaxation therapy. The purpose of this study was to determine the effect of progressive muscle relaxation therapy on reducing blood glucose levels in diabetes mellitus II. Respondents who used it experienced a decrease in GDS after being given progressive muscle relaxation therapy 84.7% greater than before being given the action. For this reason, it is necessary to provide progressive muscle relaxation therapy to reduce blood glucose levels in diabetes mellitus II.