Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal EL-BANAT: Jurnal Pemikiran dan Pendidikan Islam Gastronomy and Culinary Art (Gastronary)
Muhammad Fajrul Islam, Muhammad Fajrul
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Kondisi Ekonomi Orang Tua dan Kelangsungan Pendidikan Anak Pasca Wajib Belajar 9 Tahun; Masihkah Searah? Islam, Muhammad Fajrul
EL-BANAT: Jurnal Pemikiran dan Pendidikan Islam Vol. 13 No. 2 (2023): Desember
Publisher : Sekolah Tinggi Agama Islam YPBWI Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54180/elbanat.2023.13.2.331-350

Abstract

The socio-economic situation of the family plays a role in children's development. This research seeks to analyze more deeply the relationship between parents' economic conditions and the continuity of children's education after 9 years of compulsory education in Pasrepan, Pasrepan District, Pasuruan Regency. This research was conducted using a quantitative research approach. The type of research used is correlational research, namely research intended to determine whether there is a relationship between two or several variables. The results of the research show that parents' economics are related to the continuity of children's education after 9 years of compulsory education. It is proven that as many as 19 respondents who were classified as high level had their children continue to high school. Meanwhile, only 2 respondents classified as low level had their children continue to a high school level and 8 low level economic respondents had their children not continue to a high school level. From this presentation it can be concluded that the biggest reason parents face in sending their children to school is cost. Apart from the lack of costs, the author also found that "cultural constraints": "women are not allowed to have higher education", is another factor
Consumer Response Analysis to Duri Durian Cake from Durian Seed Flour Islam, Muhammad Fajrul
Gastronary Vol. 1 No. 2 (2022): Gastronary
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Ampat Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the method of making durian thorn cake with flour substituted for wheat flour to find out how the respondent's preference for durian thorn cake from durian seed flour is from the aspect of aroma, colour, texture and taste. This research method is a type of qualitative experimental research. The research location is STP AMPTA Yogyakarta. The population of this study were cookie producers and students of STP AMPTA Yogyakarta, with a sample of 15 panellists. The data collection method in this research is primary data and secondary data. And the data analysis method of this research is a hedonic test or preference test with Microsoft Excel program. The results of this study indicate that the aroma indicator has an average of 4.46 and a percentage of 89.33% with the criteria of very like, the colour indicator has an average of 4.13 and a percentage of 82.67% with the criteria of liking, the texture indicator has an average of 4.33 and the percentage 86.67% with criteria like very much and the taste indicator has a mean of 4.33 and a percentage of 83.33% with criteria like. So it can be concluded that respondents like durian thorn cake with durian seed flour in terms of aroma, colour, texture and taste.
Co-Authors