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All Journal Acta Aquatica: Aquatic Sciences Journal Rumphius Pattimura Biological Journal
Delly Wakano, Delly
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Materials Science & Nanotechnology Other

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Journal : Rumphius Pattimura Biological Journal

 1 
DIVERSITY OF BUTTERFLY Lepidoptera IN THE CAMPUS AREA OF PATTIMURA UNIVERSITY AMBON MALUKU Wakano, Delly; Moniharapon, Debby Dijola
RUMPHIUS Vol 1 No 2 (2019): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv1i2p058-062

Abstract

Butterflies are insects that belong to the order Lepidoptera, meaning insects whose body surface is almost entirely covered by sheets of scales that give the style and color of butterfly wings. Butterflies are generally active during the day. The purpose of this study was to determine the diversity of butterfly species that exist in the Pattimura University campus area, Ambon. This research was conducted in February 2018. This research was conducted at 4 stations with 2 count points for each station. The results of research in the Pattimura University campus area at each station found 20 species from 4 major families of butterflies with 322 individual butterflies in all stations. The diversity index for all stations is 2.54 and belongs to the category of moderate species diversity.
NUTRITION OF LUMUT BANANA (Musa Acuminate Colla) AMBON PEEL AT SEVERAL LEVEL OF FRUIT MATURITY Maitimu, Musa; Wakano, Delly; Sahertian, Dece
RUMPHIUS Vol 2 No 1 (2020): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv2i1p019-024

Abstract

Banana peel is a waste from processed ripe bananas such as making various types of cakes from banana flesh, while unripe banana peels are waste from unripe bananas whose flesh is made into chips and contains a lot of latex when compared to ripe and overripe banana peels. This may affect the nutritional content in the two banana peels, because the maturity level of the banana peel affects the nutrient content in the peel. Based on this, this research needs to be carried out with the aim of knowing the nutritional content of raw, ripe and overripe Ambon Moss banana peels (Musa accuminata colla) in Ambon City, Maluku Province. The method used in this study is descriptive quantitative, namely to determine the analysis of the nutritional value of carbohydrates, protein, fat, and calcium in raw and ripe Ambon Moss Banana (Musa accuminata colla) peels in Ambon City, Maluku Province. The results that have been obtained are that the raw Ambon banana peel has an average carbohydrate content of 4.02%, a fat content of 0.85% and a protein content of 0.31%. Ripe Ambon banana skin has an average carbohydrate content of 4.11%, fat content of 1.19% and protein content of 0.31%. Meanwhile, in the overripe Ambon banana peel, the average carbohydrate content was 3.96%, the fat content was 1.68% and the protein content was 0.64%.
THE RELATIONSHIP OF AQUATIC PHYSICAL CHEMICAL FACTORS WITH THE DIVERSITY OF SECUUMS (Holothuroidea) IN THE BEACH OF PIA VILLAGE MALUKU DISTRICT Souhoka, Rian S; Suriani, Sanita; Wakano, Delly
RUMPHIUS Vol 1 No 1 (2019): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv1i1p033-037

Abstract

This study aims to determine the relationship between the physical and chemical factors of the waters (Temperature, Salinity, pH, Dissolved Oxygen) and the diversity of sea cucumbers (holothuroidae) in the coastal waters of Pia Hamlet. The method used is the Belt Transect method. Analysis of diversity data using the Shannon-Winner diversity index formula then to determine the functional relationship between sea cucumber diversity and physical and chemical factors of waters was carried out using simple linear regression and multiple linear regression. The results showed that 1 class, 2 orders, 2 families, 3 genera with 5 species, namely Holothuria atra, Holothuria leucopsilota, Holothuria scabra, Bohadschia argus and Synapta maculate. The diversity index value is low with an average value of 0.7214. The temperature measurement results ranged from 28.04°C-30.16°C. Salinity measurement results ranged from 31.21-32.26 ‰. The results of pH measurements ranged from 6.80-7.41. Dissolved oxygen measurement results ranged from 5.96-6.40 mg/L. The results of simple regression analysis showed that dissolved oxygen had a relationship and had a significant effect on sea cucumber diversity. The results of multiple regression analysis explained that salinity and dissolved oxygen, if tested together, had a strong relationship and had a significant effect on sea cucumber diversity.
Co-Authors Lady Diana Tetelepta, Lady Diana Maitimu, Musa Moniharapon, Debby Dijola Sahertian, Dece Sanita Suriani Souhoka, Rian S