Indra Sahputra, Indra
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Factors That Affect the Quality of Specialist Services on Patient Satisfaction in the Working Area of Puskesmas Labuhan Haji Sahputra, Indra; EfendyEfendy, Ismail; Nasution, Ramadhani Syafitri
PROMOTOR Vol. 7 No. 1 (2024): FEBRUARI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i1.608

Abstract

Community Health Centers (Puskesmas) have a primary role in providing first-level health services with a focus on promotive and preventive efforts. The main goal is to achieve optimal levels of public health by establishing health regulations. Patient satisfaction is an important focus in assessing the quality of health services. However, there are challenges such as the transfer of participants to other health facilities outside the Community Health Center which can affect services there. This study aims to explore the factors that influence the quality of specialist services and their impact on patient satisfaction at the Labuhan Haji Community Health Center in 2023.
Pemberian jenis pakan yang berbeda terhadap pertumbuhan dan kelangsungan hidup benih ikan kakap putih (Lates calcalifer, Bloch) Sahputra, Indra; Khalil, Munawwar; Zulfikar, Zulfikar
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 4: No. 2 (October, 2017)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v4i2.305

Abstract

Penelitian ini dilaksanakan padatanggal 1 Juni - 1 Juli 2014 di Tambak Daerah Cot Kafiraton Kecamatan Seunuddon, Kabupaten Aceh Utara. Metode yang digunakan dalam penelitian ini adalah metode ekperimental dengan menggunakan rancangan acak lengkap (RAL) Non Faktorial dengan lima perlakukan dan tiga kali ulangan yaitu perlakuan A: pemberian pakan jenis udang dogol perlakuan B: pemberian pakan jenis benih ikan nila; perlakuan C: pemberian pakan jenis keong mas ; perlakuan D: pemberian pakan pellet komersial. Parameter uji dalam penelitian ini adalah tingkat kelangsungan hidup, pertumbuhan, kecepatan konsumsi pakan dan kualitas air. Data hasil penelitian dianalisis secara deskriptif serta diuji dengan beda nyata terkecil (BNT). Hasil penelitian menunjukkan bahwa pemberian pakan alami yang berbeda memberi pengaruh yang sangat berbeda nyata terhadap pertumbuhan dan konsumsi pakan pada ikan kakap putih dimana Fhitung >Ftable yaitu pada perlakuan A. Akan tetapi tidak memberi pengaruh yang sangat berbeda nyata terhadap kelangsungan hidup ikan kakap putih. Nilai kualitas air selama penelitian yaitu baik dimana berada pada kisaran yang layak untuk kehidupan ikan kakap putih dengan pH 7,9-8,5, suhu berkisar 25-290C dan salinitas 23-26 ppt.The research was conducted on June 1 to July 1 2014 in Pond at Cot Kafiraton Seunuddon district, North Aceh. The experiment treatments was used on this study using a completely randomized design (CRD) non factorial with five treatments and three replicated which were A: feed types of dogol shrimp, B: feed  type of tilapia seed, treatment C: feed type of snails, treatment D: feed type commercial pellets. Parameters of this study was the survival rate, growth, feed consumption rate and water quality. Data were analyzed descriptively and tested by the least significant difference (LSD). The results was showed that different types of feed had very effect significantly different  on the growth and feed intake of sea bass (Fcal>Ftab). However, different fedd types did not give significantly different influence on the survival rate of sea bass. Water quality parameters were in suitable condition for sea bass habitats. The value of pH was 7,9-8,5, temperature 25-29 0C and salinity  23-26 ppt.