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Analisis Pendapatan dan Kelayakan Usahatani Padi Sawah di Desa Jati Meri Rosidah; Cecep Pardani
Jurnal Dimamu Vol. 2 No. 3 (2023)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v2i3.806

Abstract

Based on the results of observations, that the background of this research is about the costs, revenues, income and R/C of Rice Field Farming per Hectare in One Planting Season. This study aims to determine the cost, revenue, income and R/C of Rice Field Farming per Hectare in One Planting Season in Jati Village, Tarogong Kaler District, Garut Regency. The object of this research is the Analysis of Income and Feasibility of Paddy Rice Farming. The type of research used is a survey method, namely observation or investigation by asking for responses from respondents consisting of interviews and questionnaires to obtain good information on a particular problem in a particular area or location. This study takes the case of lowland rice farming on farmers in Jati Village, Tarogong Kaler District, Garut Regency. The results showed that the costs incurred in rice farming per hectare in one planting season were Rp. 33,620,945 and receipts of Rp. 64,443,135.5, so that an income of Rp. 30,822,190.5. The value of R/C rice farming is 1.98, meaning that from every Rp. 1.00 is issued, then the revenue is 1.98 and the income is 0.98.
Analisis Usaha Agroindustri Ladu di Desa Malangbong Sulis Solawati Nurul Fauziah; Tito Hardiyanto Tito Hardiyanto; cecep pardani
Jurnal Dimamu Vol. 5 No. 2 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i2.1668

Abstract

Sticky rice ladu is one of the traditional food products made from sticky rice flour and has economic potential to be developed as a superior commodity from Malangbong Village, Malangbong District, Garut Regency. The purpose of this study is to provide an understanding of expenditure, income, profit, and ratio of income to R/C costs of sticky rice ladu agroindustry in Malangbong Village, Malangbong District, Garut Regency at one stage of production activities. This research is a quantitative descriptive study using a case study approach on four glutinous rice ladu artisans selected through a census. Data analysis was conducted based on one production cycle to determine total expenses, income, profits, and the R/C ratio. Based on the research results, it can be seen that the average total production cost of sticky rice dumplings per process is Rp760,328.88. The average income earned reaches Rp1,110,000, resulting in an average profit of Rp349,671.12, the average R/C ratio at 1.48 in one stage of the production process. This means that every Rp1.00 spent by the artisan generates Rp1.48 in revenue, resulting in a profit of Rp0.48. Therefore, the sticky rice ladu agro-industry in this region is considered highly profitable and feasible.
Analisis Perbandingan Produktivitas dan Tingkat Keuntungan Usahatani Ubi Jalar Cilembu Tito Hardiyanto; Cecep Pardani; Kelik Putranto; Mirna Rianti Setiawati
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 7 No. 1 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v7i1.2047

Abstract

Sumedang Regency is known for its leading commodity, Cilembu sweet potato. This study aimed to analyze the competitive advantage and farming efficiency of Cilembu sweet potato farming in Sumedang Regency. The research used a quantitative approach by comparing farming productivity and R/C ratio values in two production centers, namely Pamulihan and Tanjungsari Districts. Data were collected through surveys using questionnaires distributed to 124 farmers selected through simple random sampling. Data analysis was conducted using productivity and R/C ratio approaches to determine competitive advantage and farming efficiency. The results showed that Cilembu sweet potato farmers were generally of productive age, had moderate education levels, and possessed sufficient farming experience to support farming activities. Farming in both districts was considered feasible, with production costs dominated by labor and fertilizer expenses. However, Pamulihan District demonstrated higher productivity, income, and R/C ratio (1.91) compared to Tanjungsari, indicating better competitive advantage and competitiveness. Meanwhile, Tanjungsari needs improvements in productivity, cost efficiency, and selling prices to enhance its competitiveness.
Faktor-faktor yang Mempengaruhi Penghidupan Berkelanjutan di Desa Agrowisata Ulya Rahmah; Cecep Pardani
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 6 No. 1 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v6i1.1423

Abstract

This study aimed to analyze the factors influencing sustainable livelihoods in Alamendah Tourism Village, Rancabali District, Bandung Regency, which has rapidly developed through the agritourism sector. A quantitative approach with survey methods was employed, involving 100 respondents selected through probability sampling techniques from a total population of 7,899 households. Primary data were collected through interviews, observations, and questionnaires. Subsequently, data were analyzed using multiple linear regression to determine the effects of age, education, income, natural capital, financial capital, social capital, human capital, and physical capital on sustainable livelihoods. The results showed that simultaneously all independent variables significantly influenced sustainable livelihoods. However, partially, only natural capital, social capital, human capital, and physical capital had a significant positive effect. Meanwhile, the variables of age, education, income, and financial capital showed no significant effect on sustainable livelihoods. This research recommends the importance of increased investment and attention towards natural, social, human, and physical capital as key strategies to support sustainable agritourism development in Alamendah Tourism Village.
Analisis Usahatani Jamur Tiram Putih (Pleurotus ostreatus) Pada Rozak Al Fajr Farm Muhammad Saeful Alam Alam; Hendrawan Hendrawan; Cecep Pardani
Jurnal Dimamu Vol. 5 No. 3 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i3.2187

Abstract

Oyster mushrooms are a horticultural commodity that has promising business potential. The type of research used is descriptive quantitative. The respondent was chosen purposively, namely an oyster mushroom farmer in Bojongsalam Village, Rancaekek District, Bandung Regency. Data analysis was carried out by knowing the amount of costs, revenues and income obtained from white oyster mushroom farming and the value of the revenue break-even point, production break-even point and product price break-even point. The research results show that: (1) The production costs for white oyster mushroom farming in Bojongsalam Village are IDR 10,583,559 per production process, and the income obtained per production process is IDR 18,750,000, so the income earned by farmers is IDR 8,166,441 in one production process. (2) The amount of R/C obtained from white oyster mushroom farming in one production process is IDR 1.77 (3) The break-even revenue point value is IDR 7,350,894, the production break-even point is 490 kg and the product price break-even point is IDR 8,467/kg.
Co-Authors Hendrawan Hendrawan Kelik Putranto Meri Rosidah Mirna Rianti Setiawati Muhammad Saeful Alam Alam Sulis Solawati Nurul Fauziah Tito Hardiyanto Tito Hardiyanto Tito Hardiyanto Ulya Rahmah