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All Journal Jeinsa : Jurnal Ekonomi Ichsan Sidenreng Rappang JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Jurnal Manajemen dan Ekonomi Terapan
Baharman Supri, Baharman
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

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Pengaruh Lingkungan Kerja dan Motivasi Kerja terhadap Semangat Kerja Pegawai Pada Kantor Pertanahan Kabupaten Luwu Supri, Baharman
Jurnal Manajemen dan Ekonomi Terapan Vol. 1 No. 1 (2023): April 2023
Publisher : Yayasan Insan Literasi Cendekia (INLIC) Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/jmet.v1i1.43

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh lingkungan kerja dan motivasi kerja terhadap semangat kerja pegawai pada Kantor Pertanahan Kabupaten Luwu. Rentang waktu penelitian 3 bulan yaitu dari bulan Januari sampai dengan Maret 2018. Populasi dalam penelitian ini adalah seluruh pegawai pada Kantor Pertanahan Kabupaten Luwu dengan jumlah 20 orang melalui teknik sampling jenuh. Teknik analisis datanya menggunakan analisis regresi linear berganda. Hasil penelitian diperoleh yaitu (a) hasil uji secara parsial menunjukan bahwa variabel lingkungan kerja dan motivasi kerja berpengaruh terhadap semangat kerja pegawai pada Kantor Pertanahan Kabupaten Luwu. (b) Hasil uji secara simultan juga diperoleh bahwa variabel lingkungan kerja dan motivasi kerja secara simultan berpengaruh terhadap semangat kerja pegawai pada Kantor Pertanahan Kabupaten Luwu dengan persentase pengaruh sebesar 94,80% dan sisanya sebesar 5,20% dipengaruhi oleh faktor lain yang diteliti.
ANALISIS RASIO LIKUIDITAS DAN PROFITABILITAS DALAM MENGUKUR KINERJA KEUANGAN PERUSAHAAN PADA PT TRIKOMSEL OKE Tbk PERIODE 2020-2024 Ardhana, Muhammad Anugrah; Edy, Khairunnisa; Wulan, Wulan; Letisya, Andi Zivana; Parinding, Melzhianti; Supri, Baharman
Jurnal Ekonomi Ichsan Sidenreng Rappang Vol 4 No 1 (2025): Hal
Publisher : Universitas Ichsan Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61912/jeinsa.v4i1.180

Abstract

This study aims to analyze liquidity and profitability ratios in measuring the financial performance of PT Trikomsel Oke Tbk for the period 2020–2024. This research is a quantitative study using secondary data obtained from the company's annual financial statements accessed through the official website of the Indonesia Stock Exchange (www.idx.co.id). The analytical method used is financial ratio analysis, including Current Ratio, Quick Ratio, and Cash Ratio for liquidity, as well as Net Profit Margin, Return on Assets, and Return on Equity for profitability. The results show that the financial performance of PT Trikomsel Oke Tbk during the study period tended to fluctuate and was below the industry standard for both liquidity and profitability ratios. This indicates inefficiencies in asset utilization and the company's ability to meet short-term obligations. These findings are expected to provide input for the company's management in formulating strategies to improve financial performance.
Influence of Product Quality, Service Quality, and Price on Purchase Decision at Lesehan Jembol Restaurant in Palopo City Sakinah*, Andi Waru Virgincia; Gita, Gita; Handini, Handini; Mahmut, Cici; Supri, Baharman
JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Vol 9, No 3 (2024): Agustus, Education, Social Issue and History Education.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jimps.v9i3.31828

Abstract

Product quality, service quality, and price are key factors that significantly influence customer purchase decisions. This study aims to examine the impact of product quality, service quality, and price on purchasing decisions at Lesehan Jembol Restaurant in Palopo City, including an in-depth analysis of how each factor, specifically product quality and service quality, affects these decisions. The research employs several data collection techniques, including interviews, questionnaires, and observations. The types of data collected include qualitative data (in the form of words) and quantitative data (in the form of numbers). Primary data is obtained directly through interviews with respondents, while secondary data is sourced from books, documents, the internet, and print media. Data analysis is conducted using descriptive methods, validity tests, and reliability tests of the questionnaire with the aid of statistical tools. The findings indicate that product quality, service quality, and price significantly affect purchase decisions at Lesehan Jembol Restaurant in Palopo City, thereby confirming the first hypothesis. Specifically, product quality has a significant impact on purchase decisions, supporting the second hypothesis. Service quality also significantly influences purchase decisions, thus confirming the third hypothesis. Additionally, price has a significant effect on purchase decisions, supporting the fourth hypothesis.
Co-Authors Ardhana, Muhammad Anugrah Cicit Mahmut Edy, Khairunnisa Gita, Gita Handini, Handini Isnaini , Muh.Faisal Jesika , Jesika Letisya, Andi Zivana Parinding, Melzhianti Sakinah*, Andi Waru Virgincia Wulan, Wulan