Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Indonesian Journal of Society Development (IJSD)
Mudjiastuti Handajani
Teknik Sipil Fakultas Teknik Universitas Semarang
Education Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Socialization of Making Salted Eggs with Water Media to Improve the Soft Skills of the Residents of Pindrikan Lor Semarang Istianah; Mudjiastuti Handajani; Adolf Situmorang; Yayan Adi Saputro
Indonesian Journal of Society Development Vol. 2 No. 4 (2023): August, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsd.v2i4.5828

Abstract

Eggs are an almost perfect source of animal protein. Consumption of chicken eggs is a perfect food ingredient that contains high nutrients. Increasing the consumption of salted eggs can be done by making salted eggs in a wet way. In using wet media it is very easy to use water media which can be measured with certainty in adjusting the amount of salt content added. Salt levels are very influential in the results of these eggs later. Salt will enter the egg through the pores of the eggshell to the egg white, then to the egg yolk. The salt will draw out the water contained in the egg. through socialization activities on Making Salted Eggs with Water Media to Improve the Soft Skills of Pindrikan Lor Semarang Residents resulting in an understanding of making salted eggs with water media there was a significant increase from 20% to 67%, this shows that the service activities carried out were successful
Co-Authors Adolf Situmorang Istianah Saputro, Yayan Adi