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APRILIA NURCAHYANING RAHAYU
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PENGARUH REWARD DAN PUNISHMENT TERHADAP LOYALITAS KARYAWAN PADA SWISS-BELHOTEL HARBOUR BAY, BATAM YOL KEE; APRILIA NURCAHYANING RAHAYU; DODI SETIAWAN
JURNAL EKONOMI, SOSIAL & HUMANIORA Vol 4 No 12 (2023): INTELEKTIVA : JURNAL EKONOMI, SOSIAL DAN HUMANIORA - EDISI AGUSTUS 2023
Publisher : KULTURA DIGITAL MEDIA ( Research and Academic Publication Consulting )

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Abstract

Penelitian ini untuk mengetahui seberapa besar tingkat keberhasilan pengaruh reward dan punishment terhadap loyalitas karyawan Swiss-Belhotel Harbour Bay Batam secara parsial. Variabel bebas dalam penelitian ini adalah Reward (X1) dan Punishment (X2), sedangkan variabel terikat dalam penelitian ini adalah Loyalitas (Y). Data dalam penelitian ini diperoleh dari penyebaran kuesioner dengan populasi dalam penelitian ini terdiri dari 86 karyawan Swiss-Belhotel Harbour Bay Batam, dengan menggunakan teknik pengambilan sampel acak (simple random sampling) sehingga diperoleh sampel sebanyak 71 responden. Metode penelitian deskriptif kuantitatif menggunakan metode analisis data berupa uji kualitas data (uji validitas dan uji reliabilitas), uji regresi linier berganda, uji koefisien determinasi (R2), dan uji t (uji parsial) dengan menggunakan Ms. Excel. Hasil penelitian menunjukkan bahwa reward secara parsial berpengaruh positif terhadap loyalitas karyawan yang dibuktikan dengan hasil pengujian hipotesis (P-value X1 0,0035 < 0,05 (alpha)). Kemudian Punishment juga secara parsial mempengaruhi Loyalitas Karyawan yang juga dibuktikan pada hasil pengujian hipotesis (P-value X2 0,0119 < 0,05 (alpha)). Besarnya pengaruh Reward dan Punishment terhadap Loyalty adalah sebesar 34% yang diperoleh dari nilai Adjusted R Square.
Status Pengetahuan Gizi dan Pola Konsumsi Siswa - Siswi di SMPS Tunas Bangsa Kabupaten Bintan Henricus Yayan Setyanto; Aprilia Nurcahyaning Rahayu; Devi Yanti
Journal on Education Vol 7 No 2 (2025): Journal on Education: Volume 7 Nomor 2 Tahun 2025 In Progress (Januari-Februari 2
Publisher : Departement of Mathematics Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v7i2.8279

Abstract

Teenagers are an age group that is vulnerable to nutritional problems due to unbalanced consumption patterns. Good nutritional knowledge plays an important role in establishing healthy eating patterns and preventing various health problems, such as obesity, anemia and non-communicable diseases. Factors that influence teenagers' consumption patterns include family environment, social media, eating habits, and the availability of food around them. Tunas Bangsa Middle School, which is located in a tourism area with limited access, is very vulnerable to having students who have low consumption patterns and knowledge. This research aims to obtain a mapping of nutritional knowledge categories and consumption patterns of female students. Based on the research results, it was found that the nutritional knowledge status of Tunas Bangsa Middle School students in recognizing the concept of adolescent nutrition, ingredients and types of food, as well as consumption patterns was in the very high category, this is in accordance with findings on consumption patterns where the frequency of consumption of junk food has a lower value than other types of food such as fruit and vegetables. Accessibility and availability of food are one of the factors that shape the unique consumption patterns of teenagers at Tunas Bangsa Middle School. Consuming chicken and fish is the most favorite food of all types of food available. It is hoped that teenagers can adopt a more balanced diet to support optimal growth and health.
Co-Authors Devi Yanti Dodi Setiawan Henricus Yayan Setyanto YOL KEE