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All Journal Jurnal Kreativitas PKM Jurnal Informasi Sains dan Teknologi (ISAINTEK)
Jamilatun Nisa
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Computer Science & IT Health Professions Medicine & Pharmacology Nursing Public Health Other

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Educational Dental Keychains Application in Student Team Achievement Division : Implementation of Dental and Oral Health Promotion Ika Kusuma Wardani; Deby Kania Tri Putri; Nurul Fitriyani Dewi; Fatma Kirana; Aulia Rahimah; Fatimah Maulideya; Jamilatun Nisa
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 10 (2023): Volume 6 No 10 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i10.11496

Abstract

ABSTRACT The implications of effective, efficient, attractive dental and oral health promotion are closely related to a person's level of awareness and behavior in improving the maintenance of oral health and hygiene. The purpose of this community service is to implement the use of Educational Dental Keychains in Student Team Achievement Division as an effort to promote oral health.  The method used 6 steps, they are consisting of conveying goals and motivating students, convey goals and information, motivating students, organizing and guiding students in study groups, evaluating learning outcomes, clarification and feedback by experts and giving awards.: The application of Educational Dental Keychains in the Student Team Achievement Division as an effort to promote dental and oral health has a good influence on students' dental and oral knowledge and a good understanding of students' dental and oral health knowledge. Student knowledge increased descriptively and statistically. The use of Educational Dental Keychains and the STAD health promotion method can be applied as an effort to increase oral and dental health knowledge in children. Keyword: Educational Dental Keychains, health promotion, Student Team Achievement Division, Dental and Oral Health Knowledge, Children
Keanekaragaman Tanaman Pangan yang Dipedagangkan di Pasar Grogol dan Pasar Telukan, Kabupaten Sukoharjo, Indonesia Daiva Ardhania Nirwasita Hartono; Jamilatun Nisa; Intan Ardhana Riswari; Umi Mahmudah; Widhi Himawan; Ahmad Dwi Setyawan
Jurnal Informasi, Sains dan Teknologi Vol. 7 No. 2 (2024): Desember: Jurnal Informasi Sains dan Teknologi
Publisher : Politeknik Negeri FakFak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/isaintek.v7i2.260

Abstract

Traditional markets are central to community economic activities and play a significant role in the distribution of local food products. Therefore, markets reflect the diversity of food crop commodities available in a region. This diversity holds vital importance in supporting human health balance. The more diverse the plant species available in a region, the greater the variety of nutrients that can be obtained, such as minerals, vitamins, fiber, and other essential nutrients. Furthermore, the diversity of food crops is also valuable from cultural and environmental conservation perspectives. This study aims to identify and document the diversity of food crops traded in Grogol Market and Telukan Market, Sukoharjo Regency, Central Java. The research employs a qualitative descriptive method. Data were collected through observations and semi-structured interviews using an ethnobotanical with 55 respondents who are traders in both markets. The data were then classified based on family, edible plant parts, and commodity categories. The study's findings revealed that 124 species or varieties of plants from 39 families are traded in Grogol Market and Telukan Market. The Zingiberaceae family has the highest number of species found in both markets. Vegetables are the largest commodity group traded, followed by fruits, spices, and staple foods. The parts of plants traded include fruits, leaves, tubers, seeds, rhizomes, stems, and flowers. Based on the results, the diversity of food crops traded in Grogol Market and Telukan Market is relatively high, reflecting local potential that supports community health, cultural heritage, and environmental sustainability.
Co-Authors Aulia Rahimah Daiva Ardhania Nirwasita Hartono Dwi Setyawan Fatimah Maulideya Fatma Kirana Ika Kusuma Wardani Intan Ardhana Riswari Nurul Fitriyani Dewi Tri Putri, Deby Kania Umi Mahmudah Widhi Himawan