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All Journal International Journal of Scientific Multidisciplinary Research (IJSMR)
Nindia Reski Ardila A
East Indonesia University
Decision Sciences, Operations Research & Management Education Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

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Effectiveness of Tamarind Peel (Tamarindus indica L.) Against Staphylococcus aureus Using Different Extraction Methods Andi Indrawati; Suherman Baharuddin; Nindia Reski Ardila A
International Journal of Scientific Multidisciplinary Research Vol. 1 No. 6 (2023): July, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v1i6.4997

Abstract

This study aims to determine the effectiveness of tamarind rind against the growth of Staphylococcus aureus using different extraction methods. The research method is a laboratory experimental study to test the effectiveness of Tamarind peel (Tamarindus indica L.) against Staphylococcus aureus using different extraction methods, namely the maceration method and the soxhletation method. The results showed that the extract from the rind of Tamarind (Tamarindus indica L.) was effective in inhibiting the growth of Staphylococcus aureus using either maceration or soxhletation extraction methods. The most effective concentration is at a concentration of 0.8% w/v with a Sig value. 0.000 < 0.05 (Oneway Anova α = 0.05) in the strong category of inhibition (10 – 20 mm)
Co-Authors Andi Indrawati Suherman Baharuddin