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All Journal JOURNAL ON SOCIAL ECONOMIC OF AGRICULTURE AND AGRIBUSINESS Agrointek SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan
M Fariz Afif Hasibuan
Universitas Satya Terra Bhinneka
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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ANALISIS PENGARUH FAKTOR SOSIAL EKONOMI TERHADAP PENDAPATAN NELAYAN KAPAL MOTOR M Fariz Afif Hasibuan; Lily Fauzia; Iskandarini Iskandarini
JOURNAL ON SOCIAL ECONOMIC OF AGRICULTURE AND AGRIBUSINESS Vol 9, No 10 (2018): Volume 9 No. 10 Oktober 2018
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (516.882 KB)

Abstract

Penelitian ini dilakukan di Kelurahan Labuhan Deli, Kecamatan Medan Marelan, Kota Medan, dengan metode Purposive. Tujuan penelitian ini adalah untuk menentukan besar pendapatan nelayan kapal motor per bulan dan faktor-faktor apa saja yang mempengaruhi pendapatan nelayan di daerah penelitian. Metode analisis yang digunakan dalam penelitian adalah Deskriptif dan Regresi Linear Berganda. Hasil peneltian yang di peroleh adalah : Pendapatan nelayan kapal motor 1-2 GT rata-rata per bulan adalah Rp.4.201.617 dan pendapatan nelayan kapal motor 3-5 GT rata-rata per bulan adalah Rp.5.384.950; Secara serempak umur, jumlah tanggungan, pengalaman, modal kerja dan frekuensi melaut berpengaruh  nyata  terhadap  pendapatan  nelayan  kapal  motor.  Secara  parsial modal  kerja  berpengaruh  nyata  terhadap  pendapatan  nelayan  kapal  motor  di daerah   penelitian,   sedangkan   umur,   jumlah   tanggungan,   pengalaman   dan frekuensi melaut tidak berpengaruh nyata terhadap pendapatan nelayan kapal motor.   Kata Kunci : Pendapatan , Kapal Motor , Faktor Sosial  Ekonomi .
Hydroponic vegetable business strategy development in PT. XYZ M Fariz Afif Hasibuan; Harianto Harianto; Lukman Mohammad Baga
AGROINTEK Vol 17, No 3 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i3.15101

Abstract

PT XYZ is an agribusiness company. Currently, its potential is still not optimized. To support sustainable and competitive agricultural development and the sustainability of the industry in running a business, professional and efficient business plans and strategies are needed to achieve the business targets that have been set. This study aims to 1) analyze the business model run by PT XYZ, 2) analyze the internal and external conditions of PT XYZ, and 3) formulate an improvement plan for the business model of PT XYZ. The data used in this study are primary data and secondary data. Primary data was obtained through field observations, in-depth interviews with informants (purposive sampling), and distributing questionnaires. In contrast, secondary data came from various kinds of literature, both from books and the internet, regarding the results of data publications from relevant institutions and agencies relevant to the research. The method of analysis with research objectives are Business Model Canvas (BMC), SWOT (Strength, Weakness, Opportunity, and Threat) analysis, and qualitative and quantitative descriptive. The results of the Business Model (BMC) mapping at PT XYZ show that there is still a need for changes in business strategy because there are still potential customer segments to be developed. After using the SWOT analysis, there are several formulations of strategy development, namely a new alternative strategy focusing on several operational support components to reach broader consumers, integration between products and services, and a sound marketing management system.
EDUKASI PEMANFAATAN BOTOL BEKAS MINUMAN (SAMPAH PLASTIK) MENJADI WADAH MEDIA TANAM BUDIDAYA KOMODITAS HORTIKULTURA DENGAN PENDEKATAN 3R (REDUCE, REUSE, RECYCLE) Hendris Syah Putra; Ulidesi Siadari; M. Fariz Afif Hasibuan
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 3 (2023): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i3.17005

Abstract

ABSTRAKSampah merupakan residu dari aktivitas yang dilakukan oleh manusia. Residu menjadi salah satu penyebab terjadinya kerusakan lingkungan. Sampah juga terdapat di lingkungan sekolah. Lingkungan sekolah merupakan lingkungan yang perlu dijaga agar aktivitas pembelajaran berjalan dengan baik, lancar dan kondusif. Kepedulian terhadap lingkungan sekolah menjadi pembentukan karakter dari siswa. Pengetahuan yang dimiliki siswa akan semakin bermanfaat jika diimplementasikan. Dengan demikian maka tim pengabdian melakukan kegiatan pengabdian dengan tema “Pemanfaatan Botol Minuman (Sampah Plastik) Menjadi Wadah Media Tanaman Budidaya Komoditas Hortikultura dengan Pendekatan 3 R (Reduce, Reuse, dan Recycle)”. Tema tersebut diangkat dengan alasan bahwa sekolah pada umumnya telah melakukan pengelolaan terhadap sampah, akan tetapi pengelolaan yang dilakukan pada umumnya hanya berupa himbauan “membuang sampah pada tempatnya. Berdasarkan hasil pretest dan post test maka diketahui bawah pengetahuan siswa mengalami peningkatan. Kegiatan yang dilakukan pada hari kedua berjalan dengan baik, tim dan siswa menanam sawi dengan memanfaatkan botol bekas minuman. Sawi yang ditanam oleh siswa dibawa kerumah masing-masing untuk dilakukan perawatan agar tanamannya berkembang dengan baik. Setelah 30-40 hari tanaman tersebut dapat dipanen. Kata kunci: pengabdian; pengelolaan; reduce reuse recycle; sampah. ABSTRACTWaste is residue from activities carried out by humans. Residue is one of the causes of environmental damage. Garbage is also found in the school environment. The school environment is an environment that needs to be maintained so that learning activities run well, smoothly and conductively. Concern for the school environment becomes the formation of the character of students. The knowledge possessed by students will be more helpful if implemented. Thus, the community service team carried out community service activities with the theme "Utilization of Beverage Bottles (Plastic Waste) as Media Containers for Horticultural Commodity Cultivation Plants with the 3R Approach (Reduce, Reuse, and Recycle)". This theme was raised because schools generally have managed waste, but the management that is carried out is generally only in the form of an appeal to "dispose of waste in its place. Based on the pretest and post-test results, it is known that the student's knowledge has increased. The activities on the second day went well; the team and students planted mustard greens using used drinking bottles. The mustard greens planted by the students were taken to the homes of each student to be cared for so that the plants developed well. After 30-40 days, the plants can be harvested. Keywords: service; management; reduce reuse recycle; waste.
Co-Authors Harianto Harianto Iskandarini Lily Fauzia Lukman Mohammad Baga Putra, Hendris Syah Ulidesi Siadari