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EDUKASI PEMANFAATAN BOTOL BEKAS MINUMAN (SAMPAH PLASTIK) MENJADI WADAH MEDIA TANAM BUDIDAYA KOMODITAS HORTIKULTURA DENGAN PENDEKATAN 3R (REDUCE, REUSE, RECYCLE) Hendris Syah Putra; Ulidesi Siadari; M. Fariz Afif Hasibuan
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 3 (2023): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i3.17005

ABSTRAKSampah merupakan residu dari aktivitas yang dilakukan oleh manusia. Residu menjadi salah satu penyebab terjadinya kerusakan lingkungan. Sampah juga terdapat di lingkungan sekolah. Lingkungan sekolah merupakan lingkungan yang perlu dijaga agar aktivitas pembelajaran berjalan dengan baik, lancar dan kondusif. Kepedulian terhadap lingkungan sekolah menjadi pembentukan karakter dari siswa. Pengetahuan yang dimiliki siswa akan semakin bermanfaat jika diimplementasikan. Dengan demikian maka tim pengabdian melakukan kegiatan pengabdian dengan tema “Pemanfaatan Botol Minuman (Sampah Plastik) Menjadi Wadah Media Tanaman Budidaya Komoditas Hortikultura dengan Pendekatan 3 R (Reduce, Reuse, dan Recycle)”. Tema tersebut diangkat dengan alasan bahwa sekolah pada umumnya telah melakukan pengelolaan terhadap sampah, akan tetapi pengelolaan yang dilakukan pada umumnya hanya berupa himbauan “membuang sampah pada tempatnya. Berdasarkan hasil pretest dan post test maka diketahui bawah pengetahuan siswa mengalami peningkatan. Kegiatan yang dilakukan pada hari kedua berjalan dengan baik, tim dan siswa menanam sawi dengan memanfaatkan botol bekas minuman. Sawi yang ditanam oleh siswa dibawa kerumah masing-masing untuk dilakukan perawatan agar tanamannya berkembang dengan baik. Setelah 30-40 hari tanaman tersebut dapat dipanen. Kata kunci: pengabdian; pengelolaan; reduce reuse recycle; sampah. ABSTRACTWaste is residue from activities carried out by humans. Residue is one of the causes of environmental damage. Garbage is also found in the school environment. The school environment is an environment that needs to be maintained so that learning activities run well, smoothly and conductively. Concern for the school environment becomes the formation of the character of students. The knowledge possessed by students will be more helpful if implemented. Thus, the community service team carried out community service activities with the theme "Utilization of Beverage Bottles (Plastic Waste) as Media Containers for Horticultural Commodity Cultivation Plants with the 3R Approach (Reduce, Reuse, and Recycle)". This theme was raised because schools generally have managed waste, but the management that is carried out is generally only in the form of an appeal to "dispose of waste in its place. Based on the pretest and post-test results, it is known that the student's knowledge has increased. The activities on the second day went well; the team and students planted mustard greens using used drinking bottles. The mustard greens planted by the students were taken to the homes of each student to be cared for so that the plants developed well. After 30-40 days, the plants can be harvested. Keywords: service; management; reduce reuse recycle; waste.

ANALISIS PERSAINGAN EKSPOR BIJI KOPI DI PASAR INTERNASIONAL Hasibuan, M. Fariz Afif; Hendris Syah Putra
Agriprimatech Vol. 6 No. 2 (2023): Agriprimatech
Publisher : Prodi Agribisnis Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agriprimatech.v7i1.4160

Coffee is the main commodity in the plantation industry which has a major impact on the economy. This research aims to analyze comparative and competitive advantages in coffee production. The analytical method used is the Almost Ideal Demand System (AIDS) Model. The results of the analysis show that the price elasticity of countries such as Brazil, Colombia, Vietnam and Indonesia, which are the main source countries for coffee exports, is negative. In contrast, Honduras has positive price elasticity. Thus, if there is an increase in coffee bean exports on the global market, it is estimated that demand for coffee beans from Colombia and Honduras will increase.

PENYULUHAN DAN PEMBERDAYAAN TERKAIT POTENSI DESA SAMPE RAYA MENJADI DESA WISATA KABUPATEN LANGKAT Hasibuan, M. Fariz Afif; Siadari, Ulidesi; Putra, Hendris Syah
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 30, No 2 (2024): APRIL-JUNI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v30i2.56610

Desa Sampe Raya di Provinsi Sumatra Utara, memiliki beragam potensi yang layak dijelajahi sebagai destinasi wisata. Potensi yang dimaksud adalah daerah tersebut memiliki komonditas unggulan yang dapat dijadikan sebagai agrowisata. Komoditas unggulannya antara lain salak dan juga nenas. Kebun salak dan kebun nenas merupakan kebun yang dimiliki oleh masyarakat, letak kebun sangat strategis dan dapat dengan mudah untuk dijangkau. Keberadaan Desa Sampe Raya masih belum banyak dikenal di kalangan wisatawan hal tersebut menjadi suatu tantangan bagi masyarakat di Desa Sampe Raya. Oleh karena itu, inisiatif penyulusan dan pemberdayaan masyarakat melalui penyuluhan bertujuan untuk meningkatkan pengetahuan dan keterampilan dalam pengembangan agrowisata yang ada di Desa Sampe Raya. Fokus pengembangan desa wisata ini berbasis agripreneur di pertanian salak dan nenas. Kegiatan yang dilakukan meliputi kegiatan Forum Group Discussion (FGD), pada kegiatan tersebut dihadirkan beberpa pihak yaitu masyarakat dan juga pihak pemerintah. Masyarakat menyampaikan beberapa keluhan dalam mengelola desa tersebut menjadi desa wisata, antara lain infrastruktur, manajemen, promosi, dan sumber daya manusia (SDM) yang masih perlu ditingkatkan. Kegiatan berikutnya adalah melakukan telusur desa yang bertujuan untuk mengetahui bagaimana keadaan di desa tersebut. Tim pengabdi dapat secara langsung melihat kondisi, sehingga tim pengabdi dapat memberikan Solusi untuk desa tersebut.

Commodity Regional Analysis and the Role of Smallholder Arabica Coffee Plantations in the Regional Development of North Sumatra Province Putra, Hendris Syah; Siahaan, Herlyna Novasari
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1139

Sustainable development goals now include efforts to achieve economic prosperity for people while complying with international agreements. Evidence has shown that the agricultural sector plays an essential role in driving the Gross Regional Domestic Product (GRDP) of North Sumatra Province in 2022. The plantation crops sub-sector is the most significant contributor to the agricultural business sector. Coffee, an excellent agricultural commodity, is essential in developing neighboring regions. There are many small coffee plantations in North Sumatra, and local communities highly depend on its production. Arabica coffee development should be based on the capacity and prospects of the commodity in the region. The objectives of this study are to (1) describe the main areas where small-scale Arabica coffee producers operate in North Sumatra Province; (2) analyze the distribution patterns of small-scale Arabica coffee producers in North Sumatra Province; and (3) determine the extent to which Arabica coffee producers contribute to regional development. A descriptive-quantitative methodology was used in this study. Information was obtained from secondary data sources for the period 2019-2021. Location quotient (LQ) analysis, specialization, and localization analysis, primary service ratio (BSR), and regional multiplier (RM) analysis were used for data analysis. The analysis results show that Mandailing Natal, South Tapanuli, South Tapanuli, South Tapanuli, and South Tapanuli are the significant regions in the region.

Utilization of Coffee Commodity Agricultural Waste Through Partnership Towards Sustainable Production and Consumption Herlyna Novasari Siahaan; Hendris Syah Putra; M. Fariz Afif Hasibuan
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.6161

One of the SDGs for the process of coffee production and consumption through partnerships is SDGs 12 and 17. SDGs 12 relates to Responsible consumption and production and SDGs 17 relates to partnerships for the Goals. Efficient management of waste management is an important target for achieving SDGS 12 goals to move towards a more sustainable consumption pattern by 2030. Coffee production is increasing every year accompanied by an increase in coffee consumption and drinking trends around the world. This research was conducted at Satya Terra Bhinneka University by holding a Focus Group Discussion (FGD) by inviting stakeholders consisting from farmers, government, business world and academics. on July 20 2023. The data collection method was carried out using the PRA (Participatory Rural Appraisal) method and analyzed in a descriptive. The research results show that coffee farmers in North Sumatra Province are spread across several districts which produced Arabica and Robusta while the original coffee variety is “Sigarar Utang”. Coffee farmer institutions in North Sumatra are in the form of farmer groups, farmer group associations and farmer cooperatives to managing plantations by implementing agricultural corporations. The use of coffee waste is making compost and liquid organic fertilizer. Coffee waste is also used as a Cascara drink and making coffee ashtrays.

Pemberdayaan Kelompok Lembaga Pengelola Hutan Desa Terhadap Agro-Ekowisata di Desa Pasar Rawa Kecamatan Gebang Kabupaten Langkat Has, Dini Hadiani; Putra, Hendris Syah; Sari, Ratna
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 8, No 1 (2025): Januari 2025
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v8i1.3560

Pasar Rawa Village has diverse natural potential, namely horticulture, fisheries to tourism, especially mangrove forests that promise as tourist destinations. Potential needs to be identified in depth to determine sustainable agroecotourism development. The problem in managing the potential of mangrove tourism is the management, involvement and support of local communities. The purpose of Community Service activities is to provide understanding, knowledge, about agroecotourism and the management and development of agroecotourism in Pasar Rawa Village. The methods carried out are field surveys, socialization, training using refractometers and mangrove planting. The socialization activity was carried out with participants being members of the LPHD group totaling 27 people. In the socialization presentation, the community was very enthusiastic in exploring the existing potentials such as local culture and typical food of the region. Training on the use of refractometers was carried out so that group members could find out the exact value of the sweetness in melons that could be sold and used as an attraction for tourists to try melons that have a unique taste so that they became the selling point of ecotourism and agro-tourism. One of the conservation efforts is mangrove planting. Keywords: agro-ecotourism; community empowerment; mangrove forest Abstrak: Desa Pasar Rawa memiliki potensi alam beragam, yaitu hortikultura, perikanan hingga pariwisata, terutama hutan mangrove menjanjikan sebagai destinasi wisata. Potensi perlu diidentifikasi secara mendalam untuk menentukan pengembangan agroekowisata berkelanjutan. Permasalahan dalam mengelola potensi wisata mangrove yaitu pengelolaan, keterlibatan dan dukungan masyarakat lokal. Tujuan kegiatan Pengabdian kepada Masyarakat adalah untuk memberikan pemahaman, pengetahuan, tentang agroekowisata dan pengelolaan serta pengembangan menjadi agroekowisata di Desa Pasar Rawa. Metode yang dilakukan adalah survei lapangan, sosialisasi, pelatihan menggunakan refraktometer dan penanaman mangrove. Kegiatan sosialisasi dilakukan dengan peserta adalah anggota kelompok LPHD yang berjumlah 27 orang. Dalam presentasi sosialisasi, masyarakat sangat antusias dalam menggali potensi yang ada seperti budaya lokal dan makanan khas daerah tersebut. Pelatihan penggunaan refraktometer dilakukan agar anggota kelompok dapat mengetahui nilai pasti dari rasa manis pada melon dapat dijual dan dijadikan daya tarik bagi wisatawan mencoba melon yang memiliki rasa unik sehingga menjadi nilai jual ekowisata dan agrowisata. Salah satu kegiatan upaya konservasi adalah penanaman mangrove.Kata kunci: agro-ekowisata; hutan mangrove; pemberdayaan masyarakat

PENYULUHAN DAN PEMBERDAYAAN TERKAIT POTENSI DESA SAMPE RAYA MENJADI DESA WISATA KABUPATEN LANGKAT Hasibuan, M. Fariz Afif; Siadari, Ulidesi; Putra, Hendris Syah
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 30 No. 2 (2024): APRIL-JUNI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v30i2.56610

Desa Sampe Raya di Provinsi Sumatra Utara, memiliki beragam potensi yang layak dijelajahi sebagai destinasi wisata. Potensi yang dimaksud adalah daerah tersebut memiliki komonditas unggulan yang dapat dijadikan sebagai agrowisata. Komoditas unggulannya antara lain salak dan juga nenas. Kebun salak dan kebun nenas merupakan kebun yang dimiliki oleh masyarakat, letak kebun sangat strategis dan dapat dengan mudah untuk dijangkau. Keberadaan Desa Sampe Raya masih belum banyak dikenal di kalangan wisatawan hal tersebut menjadi suatu tantangan bagi masyarakat di Desa Sampe Raya. Oleh karena itu, inisiatif penyulusan dan pemberdayaan masyarakat melalui penyuluhan bertujuan untuk meningkatkan pengetahuan dan keterampilan dalam pengembangan agrowisata yang ada di Desa Sampe Raya. Fokus pengembangan desa wisata ini berbasis agripreneur di pertanian salak dan nenas. Kegiatan yang dilakukan meliputi kegiatan Forum Group Discussion (FGD), pada kegiatan tersebut dihadirkan beberpa pihak yaitu masyarakat dan juga pihak pemerintah. Masyarakat menyampaikan beberapa keluhan dalam mengelola desa tersebut menjadi desa wisata, antara lain infrastruktur, manajemen, promosi, dan sumber daya manusia (SDM) yang masih perlu ditingkatkan. Kegiatan berikutnya adalah melakukan telusur desa yang bertujuan untuk mengetahui bagaimana keadaan di desa tersebut. Tim pengabdi dapat secara langsung melihat kondisi, sehingga tim pengabdi dapat memberikan Solusi untuk desa tersebut.

A Case Study of Waste Bank Implementation in an Elementary School in Bonang Sub-District, Demak Regency Marpaung, Sutan Sahala Muda; Kartika Ariswara; Yulizar Ihrami Rahmila; Varenna Faubiany; Mira Yulianti; Marwan Setiawan; Wawan Halwany; Bunga Resa Hartati; Hendris Syah Putra; Edgar Octoyuda
JURNAL KESEHATAN LINGKUNGAN Vol. 17 No. 3 (2025): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v17i3.2025.277-286

Introduction: The community's behavior, perceptions, and willingness to pay (WTP) are vital in forming and implementing integrated waste management. Thus, zero waste theory advocates the need for research on perceptions, behavior, and WTP for school waste management. This study analyzes school residents' perceptions, behavior, and WTP regarding waste management. Methods: This study used a mixed-methods sequential explanatory design, combining quantitative and qualitative approaches. The study was conducted at SDN Betahwalang, selected purposively due to its active waste bank program. A total of 86 students and 75 school community members were surveyed. Quantitative data were analyzed using crosstabs and the Contingent Valuation Method (CVM), while qualitative data were obtained through in-depth interviews with key stakeholders. Results and Discussion: This study used a mixed-methods sequential explanatory design. The research was conducted at SDN Betahwalang, purposively selected for its active school waste bank program. The variables measured included students’ socio-economic characteristics, perception, environmental behavior, and willingness to pay for waste bank development. A total of 86 students and 75 school community members were surveyed. Data were analyzed using crosstabs and the Contingent Valuation Method, supported by qualitative insights from in-depth interviews. Conclusion: This study concludes that integrating environmental education through both formal and non-formal approaches effectively improves students’ knowledge, perception, and behavior toward waste management. Furthermore, the school community shows strong support for waste bank development, as indicated by their willingness to pay. These findings highlight the importance of institutional synergy and continuous environmental education in promoting sustainable waste practices in schools.

Strategi Peremajaan Sawit Rakyat dan Pengembangan Usaha KUD Sumber Makmur Menggunakan Pendekatan Business Model Canvas Siahaan, Herlyna Novasari; Hasibuan, M. Fariz Afif; Nofitasari, Rahmi; Putra, Hendris Syah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13938

KUD Sumber Makmur is one of the Village Unit Cooperatives located in Pelalawan Regency, Riau. As a form of sustainable palm oil management, cooperative members' oil palm lands that have reached economic maturity need to be replanted. Apart from that, managing KUD cooperatives requires a cooperative business development strategy model. This research aims to identify strategies for rejuvenating smallholder palm oil and business development for KUD Sumber Makmur using the Business Model Canvas approach. The research was conducted in September 2023 at KUD Sumber Makmur, Pelalawan Regency, Riau. The data collection methods in this research are primary data and secondary data. The data analysis used in this research uses a qualitative descriptive type. The strategy for rejuvenating smallholder oil palms at KUD Sumber Makmur consists of the data collection stage and the implementation stage of the smallholder oil palm rejuvenation program. The business development strategy at KUD Sumber Makmur is: The Key Partner of the cooperative is PT Asian Agri, Key Activities of the cooperative consist of a savings and loan unit, agricultural production facilities unit, FFB Transportation unit, and FFB Sales unit, Value Proposition consists of cooperative FFB Quality and Palm Oil Certification, Customer relationships consist of efforts to maintain the quality of FFB and establish good communication with offtakers. Customer segments consist of off-taker companies (PT Asian Agri) and BPDPKS. Key resources consist of partner farmers' land, cooperative buildings, and transportation equipment. Channels consist of Direct and Contract methods, Cost Structure consists of production costs and operational costs, Revenue streams consist of FFB Sales

ANALISIS PERSAINGAN EKSPOR BIJI KOPI DI PASAR INTERNASIONAL Hasibuan, M. Fariz Afif; Putra, Hendris Syah
Agriprimatech Vol. 6 No. 2 (2023): Agriprimatech
Publisher : Prodi Agribisnis Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agriprimatech.v7i1.4160

Coffee is the main commodity in the plantation industry which has a major impact on the economy. This research aims to analyze comparative and competitive advantages in coffee production. The analytical method used is the Almost Ideal Demand System (AIDS) Model. The results of the analysis show that the price elasticity of countries such as Brazil, Colombia, Vietnam and Indonesia, which are the main source countries for coffee exports, is negative. In contrast, Honduras has positive price elasticity. Thus, if there is an increase in coffee bean exports on the global market, it is estimated that demand for coffee beans from Colombia and Honduras will increase.

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