Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Animal Production : Indonesian Journal of Animal Production Seminar Nasional Lahan Suboptimal
M Ammar, M
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Nutritional Dried Matter, Crude Protein and Crude Fiber on Lowland Tidal Grass Fermented by Probiotic Microorganisms for Use Bali Cattle Feed Muhakka, Muhakka; Wijaya, A; Ammar, M
ANIMAL PRODUCTION Vol 17, No 1 (2015): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.619 KB) | DOI: 10.20884/1.anprod.2015.17.1.478

Abstract

Abstract. This study was aimed to determine nutritional value of lowland tidal grass fermented by probiotic microorganisms. This study used a completely randomized design and investigated two factors, namely varieties of lowland tidal grass (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) and kumpai padi (Oryza rufipogon)) and probiotic microorganism concentration (0.3, 0.5, 0.7 and 0.9 percent). The following parameters were observed, including dried matter content, crude protein content and crude fiber content.  The results showed that the use of probiotics have significant effects on crude protein content and crude fiber content. In conclusion, the use of probiotics can improve the nutritional value of grass. The best result was obtained on kumpai tembaga grass (Ischaemum rugosum) fermented with 0.7% probiotic microorganism. Keywords: nutritional evaluation, lowland tidal grass, fermentation, probiotics microorgansms Abstrak. Penelitian ini bertujuan untuk menentukan nilai nutrisi rumput tidal dataran rendah yang difermentasi menggunakan mikroba probiotik. Penelitian menggunakan rancangan acak lengkap dan mengamati dua faktor, yaitu varitas rumput tidal dataran rendah (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) dan kumpai padi (Oryza rufipogon)) dan mikroba probiotik (0,3; 0,5; 0,7 dan 0,9 persen). Parameter yang diamati meliputi kandungan bahan kering, protein kasar, dan serat kasar. Hasilnya menunjukkan bahwa penggunaan probiotik memiliki pengaruh nyata terhadap kandungan protein kasar dan serat kasar. Dapat disumpulkan bahwa penggunaan probiotik dapat meningkatkan nilai nutrisi dari rumput. Hasil terbaik diperoleh pada rumput kumpai tembaga (Ischaemum rugosum) yang difermentasi menggunakan 0,7% mikroba probiotik. Kata kunci: evaluasi nutrisi, rumput tidal dataran rendah, fermentasi, mikroba probiotik
Pertumbuhan Tanaman Cabai Rawit (Capsium frutescens L.) Varietas Rajo terhadap Teknik Pemupukan yang di Budidaya secara Monokultur dan Tumpangsari Mayasari, Eli; Gustiar, F; Ammar, M; Susilawati, Susilawati
Seminar Nasional Lahan Suboptimal Vol 10, No 1 (2022): Prosiding Seminar Nasional Lahan Suboptimal ke-10 “Revitalisasi Sumber Pangan N
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mayasari E, Gustiar F, Ammar M, Susilawati S. 2022. Growth of cayenne pepper (Capsium frutescens L.) rajo variety with fertilization methods by monoculturea and intercropping. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang 27 Oktober 2022. pp. 777-785. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Cayenne pepper (Capsium frutescens L.) is one of the horticultural crops that have economic value, cayenne pepper planted in an optimum environment will produce good plants. One of the important things that need to be considered in the cultivation of cayenne pepper plants is fertilization. Efforts to use vacant land between plants are carried out by planting other plants commonly called intercropping. This study aimed to determine the growth of cayenne pepper (Capsium frutescens L.) rajo variety against fertilization techniques that are cultivated in monoculture and intercropping. This research was carried out with a split plot design consisting of 2 main plots, namely: intercropping and monoculture, which consisted of 4 subplots, namely spot placement, broadcasting, tugal, and spray with 3 replications. The results showed that the fertilization treatment by sowing had an effect on the parameters of plant height, number of leaves, stem diameter, crown diameter, and leaf thickness, both intercropped and monocultured. The growth of cayenne pepper in intercropping is better than that of cayenne pepper grown in monoculture.
Pengaruh Metode Pemupukan terhadap Pertumbuhan Cabai Rawit (Capsicum frutescens L.) Varietas Taruna Intercropping Tanaman Chaya Ananda, Anatasia P; Gustiar, F; Ammar, M; Susilawati, Susilawati
Seminar Nasional Lahan Suboptimal Vol 10, No 1 (2022): Prosiding Seminar Nasional Lahan Suboptimal ke-10 “Revitalisasi Sumber Pangan N
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ananda AP, Gustiar F, Ammar M, Susilawati S. 2022. The effect of fertilization methods on the growth of cayenne pepper (Capsicum frutescens L.) taruna varieties intercropping of chaya plants. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang  27 Oktober 2022. pp. 800-808.  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Optimization of land through the use of intercropping between Chaya plants and chili plants using several fertilization methods is expected to increase the production of horticultural crops. This study aimed to determine the effect of intercropping patterns and fertilization methods on the growth of cayenne pepper (Capsicum frutescens L.) Taruna variety. The experimental design used was a Split Plot Design which consisted of 2 main plots, namely: Intercropping plot (T1), Monoculture plot (T2), with 4 subplots treated with fertilization method, and 3 replications. The four treatments of the fertilization method were: Bulk (P1), Broadcasting (P2), Spot placement (P3), Spray (P4). The data obtained from the observations and measurements will be analyzed using variance and regression tests. The results showed that the application of fertilization did not have a significant effect on the growth of cadet varieties of chili. The growth of chili plants in monoculture was better than the intercropping pattern on the parameters of the number of leaves, the level of greenness of the leaves, the diameter of the stem and the diameter of the crown, while the plant height and leaf thickness were better in the intercropping pattern.
Co-Authors A Wijaya, A Ananda, Anatasia P Gustiar, F Mayasari, Eli Muhakka Muhakka Susilawati, Susilawati