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All Journal JURNAL DESTINASI PARIWISATA Jurnal Pariwisata Pesona Tourism Scientific Journal Journal of Tourism Sustainability
Azmi Kautsar Alim
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

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Daya Tarik Wisata Musik dalam Meningkatkan Kunjungan Wisatawan ke Kota Bandung Alim, Azmi Kautsar; Noor, Any Ariani
Tourism Scientific Journal Vol. 9 No. 2 (2024): Juni 2024
Publisher : STIEPAR YAPARI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32659/tsj.v9i2.237

Abstract

Today, music tourism is multiplying due to a shift in tourism trends from mass tourism to more personalized tourism activities or special interest tourism. This shift in tourism trends has a positive impact on the city of Bandung, which is famous for the creativity of its young people and produces many famous musicians and music festivals in Indonesia. This study aims to identify the influence of music tourism attraction on the motivation of tourists visiting Bandung. Mixed methods through in-depth interviews with music tourism providers and distributing questionnaires to 100 respondents who have attended music performances in the city of Bandung were used to collect comprehensive and in-depth data. The results show that the city of Bandung has fulfilled the four components of tourism. Meanwhile, the results of the quantitative analysis show that music tourism has the potential to influence the motivation of tourists visiting Bandung City.
Strategi Pengembangan Potensi Agrowisata Di Kawasan Kebun Kurma Desa Cijeungjing, Kabupaten Ciamis Alim, Azmi Kautsar; Haris, Iir Abdul; Nugraha, Fikri Sandi
JURNAL DESTINASI PARIWISATA Vol 11 No 1 (2023): VOL 11, NO 1 (2023): (JANUARY - JUNE)
Publisher : Program Studi Pariwisata Program Sarjana, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2023.v11.i01.p04

Abstract

Cijeungjing Village has great potential to be developed into a tourism village, which is through the development of agro-tourism in the Dates Farm. The uniqueness of the date palm is very rarely found in Indonesia. The Dates Garden in Cijeungjing Village also has another added value because it is located on the tourism crossing between Bandung City and Pangandaran Regency. However, the geographical advantage and potential of the Dates Garden owned by Cijeungjing Village has not been exposed because it has not been managed as a tourist destination. This study aims to developed the Dates Farm as a tourist attraction in Cijeungjing Village. This study uses a qualitative descriptive analysis method and a SWOT analysis to get a comprehensive picture of the potential and development strategies in the Cijeungjing Dates Farm. The results showed that various potential attractions were owned, such as date palm farm, food farm, animal farm, and the Cileueur River. This area is also easy to reach and has several facilities such as study centers and residences. Therefore, there is a need for strategies to develop the Cijeungjing Date Palm Farm. First is by packaging agronomic activities into agro tour packages. Second, utilizing digital media to increase promotion. Last, apply the principles of sustainable tourism by collaborating with the community and building a circular economy. Hopely that the development of agrotourism in the Cijeungjing Date Palm Farm can encourage Cijeungjing Village to become a tourist village. Keywords: Dates Palm; Tourism Destination; Agrotourism; SWOT Analysis
Sustainable tourism as an effort to preserve culture and environment in Udjo Ecoland, Cimenyan, Bandung Regency Azmi Kautsar Alim; Mohammad Sapari Dwi Hadian; Evi Novianti; Any Ariani Noor
Jurnal Pariwisata Pesona Vol. 8 No. 2 (2023): Edisi Desember 2023
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v8i2.11120

Abstract

Mass tourism is an industrial sector that drives economic development significantly but causes many environmental and socio-cultural problems. This is clearly illustrated in Cimenyan, where land conversion for tourism development causes environmental damage and social problems. This research aims to analyze the entity of Udjo Ecoland as a tourism product and its elaboration in the framework of sustainable tourism as an effort to preserve the environment and culture. Qualitative descriptive analysis method was used to get a comprehensive and in-depth picture. Data were obtained from primary sources in the form of field observations and interviews and secondary data in the form of literature review. The results showed that Udjo Ecoland had all four components of tourism destinations (4A) and fulfilled the three pillars of sustainable tourism. The presence of Udjo Ecoland then gradually leads to efforts to preserve culture and environment by forming a new culture that elaborates noble values into a sustainable tourism framework and builds community awareness to create independence with an environmental perspective. Through sustainable tourism management, Udjo Ecoland has succeeded in making a positive contribution to environmental damage and social problems in Cimenyan as an effort to preserve culture and environment.
Evolution of Food Innovation in Hospitality and Tourism: An SLR on Local Heritage and Gastronomy Resilience Intan, Amalia Juliana Monika; Alim, Azmi Kautsar; Widiyanti, Rikantini
Journal of Tourism Sustainability Vol. 5 No. 5 (2025): (Special Issue) Polban Tourism Workshop 2025
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jtospolban.v5i5.196

Abstract

This study systematically reviews the evolution of food innovation in the hospitality and tourism industry, specifically focusing on the intersection of local food heritage, health-conscious consumption, and sustainability. It aims to examine how food innovation serves as a strategic dynamic capability that influences tourist acceptance and contributes to destination resilience in the post-pandemic context. Following the PRISMA guidelines, a Systematic Literature Review (SLR) was conducted using 34 peer-reviewed articles retrieved from the Scopus database (2020–2025). A qualitative thematic synthesis was employed to categorize innovation drivers, implementation mechanisms, and strategic outcomes, analyzed through the theoretical lens of Dynamic Capabilities and Destination Resilience. The findings reveal a paradigm shift from industrial efficiency toward authenticity-oriented and sustainability-driven practices. Two dominant drivers emerge: the revitalization of indigenous food systems and the demand for functional/health-oriented foods. Crucially, the review identifies that these innovations are operationalized through Short Food Supply Chains (SFSCs), which function as mediating capabilities that transform local resources into competitive advantages. This review contributes to hospitality scholarship by proposing a novel "Sustainable Gastronomy Resilience" framework. Unlike previous product-centric studies, this research theoretically positions food innovation as a core strategic asset for regional stability. The findings offer actionable insights for destination managers and practitioners to strengthen resilience through supply chain integration and culinary storytelling.
Co-Authors Any Noor Evi Novianti Iir Abdul Haris, Iir Abdul Intan, Amalia Juliana Monika Mohammad Sapari Dwi Hadian Noor, Any Ariani Nugraha, Fikri Sandi