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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
Hendy Bagus Susanto
Universitas Brawijaya
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

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ANALISIS KEAMANAN PANGAN DENGAN METODE GOOD MANUFACTURING PRACTICE (GMP) DAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PRODUKSI DODOL Hendy Bagus Susanto; Oke Oktavianty
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 11 No. 8 (2023):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak atau isi jurnal silakan menghubungi author melalui email hendbasu09@gmail.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 25 Agustus 2023  
Co-Authors Oktavianty, Oke