Article Per Year (5 Year)
p-Index From 2021 - 2026
0.659
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Bina Generasi Indonesian Journal of Global Health research Indonesian Journal of Global Health Research
Nuraliyah Sugianti
Universitas Yatsi Madani
Dentistry Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
TINGKAT PENGETAHUAN IBU HAMIL BERHUBUNGAN DENGAN KONSUMSI TABLET TAMBAH DARAH Nuraliyah Sugianti; Septy Ariani; Sarmila
Bina Generasi : Jurnal Kesehatan Vol 15 No 1 (2023): Bina Generasi : Jurnal Kesehatan
Publisher : LPPM STIKES BINA GENERASI POLEWALI MANDAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35907/bgjk.v15i1.268

Abstract

Anemia is a major nutritional problem in Indonesia, especially iron deficiency anemia. Anemia has a serious impact on pregnant women. The impact on the mother and fetus is the occurrence of wrinkles, bleeding during pregnancy, premature labor, disturbances to the fetus, labor and puerperal disorders. It is very important to overcome anemia in pregnant women, one of which is by taking Blood Supplement Tablets. There are many factors that can affect pregnant women in consuming Blood Supplement Tablets, one of which is the level of knowledge of pregnant women. The purpose of this study was to determine the relationship between the level of knowledge of pregnant women and the consumption of iron tablets. This study used quantitative methods, population and sample of 106 pregnant women using total sampling. The results showed that pregnant women who had good knowledge were 71 people (67.0%), moderate knowledge were 26 people (24.5%), knowledge was lacking as many as 9 people (8.5%) with a p value of 0.00. It can be interpreted that the level of knowledge of pregnant women is related to the consumption of iron tablets.
Effectiveness of Starfruit Leaf Tea in Reducing Blood Pressure in Pregnant Women with Hypertension Septy Ariani; Nuraliyah Sugianti; Fila Fildilla
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.4962

Abstract

Hypertension is a cause of maternal morbidity and mortality. Hypertension in pregnancy can cause complications such as thrombocytopenia, myocardial infarction, pulmonary edema, maternal death. The impact on the fetus is death and low birth weight (LBW). The impact of hypertension that can be dangerous and life-threatening, so it is necessary to do early treatment by providing pharmacological and non-pharmacological treatment. Starfruit leaves have several compounds such as potassium citrate which functions as a diuretic so that it can help to lower blood pressure, also has the potential as an antioxidant to lower blood pressure. The purpose of this study was to determine the effectiveness of giving starfruit leaf tea on reducing blood pressure in pregnant women with hypertension. The research method is Quasi Experiment pre-test and post-test with control group design, the study was conducted in Pasar Kemis District, Tangerang Regency, a sample of 30 respondents, namely 15 pregnant women as the intervention group and 15 pregnant women as the control group. Researchers conducted pre-tests and post-tests on respondents by measuring blood pressure. Researchers gave starfruit leaf tea to the intervention group for 7 days as much as 200 cc, data analysis using SPSS by conducting univariate and bivariate analysis using the Mann Whitney test. The results of the Mann-Whitney test of starfruit leaf tea intervention obtained a p-value of 0.001 for systolic pressure and diastolic pressure of 0.002 (<a = 0.05). This means that there is effectiveness between blood pressure before and after starfruit leaf tea is given to pregnant women with hypertension.
The Effect of Nutrition Counseling on Dietary Changes in Pregnant Women in Stunting Areas Septy Ariani; Nuraliyah Sugianti; Bela Magfiroh
Indonesian Journal of Global Health Research Vol. 8 No. 2 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i2.964

Abstract

Stunting is a priority nutritional problem in Indonesia and is associated with long-term negative impacts on growth, cognitive abilities, and intellectual development. One of the main factors causing stunting is inadequate nutritional intake during pregnancy. Optimal maternal nutrition requires appropriate dietary practices throughout pregnancy, as maternal knowledge significantly influences the child's nutritional status. However, pregnant women living in stunting-prone areas often have limited understanding of proper nutrition and healthy eating patterns. Lack of education and guidance makes behavioral changes in eating habits more difficult to achieve. Nutrition counseling plays a crucial role in improving knowledge, understanding, and implementation of healthy nutrition in the daily lives of pregnant women. This study aimed to determine the effect of nutrition counseling on changes in maternal dietary patterns. A quantitative approach with a one-group pre-test post-test pre-experimental design was used. The instruments consisted of a Food Frequency Questionnaire (FFQ) and an observation sheet, both of which were validated through content validity testing (CVI 0.86) and reliability testing (Cronbach's Alpha 0.82). Data were analyzed using the Wilcoxon Signed Rank Test to assess changes before and after counseling. The results showed an improvement in dietary patterns after the intervention, with a significant difference between pre-test and post-test scores (p = 0.000). These findings indicate that nutritional counseling effectively improves the dietary practices of pregnant women in stunting areas.
Co-Authors Bela Magfiroh Fila Fildilla Sarmila Septy Ariani