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All Journal JURNAL KESEHATAN YAMASI MAKASSAR
Sitti Rachmawati
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Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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UJI MUTU FISIK TEH HERBAL DAUN BAMBU KUNING (Bambusa vulgaris Schrad) NURUL HIDAYAH BASE; ARIEF N NOENA, RAYMOND; Sitti Rachmawati
Jurnal Kesehatan Yamasi Makassar Vol. 7 No. 2 (2023): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v7i2.294

Abstract

Yellow Bamboo Leaf is a plant that is known to have anti-oxidant, anti-inflammatory, anti-diabetic and anti-ulcer properties. Phytochemical screening in previous studies, ethanol extract of yellow bamboo leaves contains flavonoids, polyphenols, triterpenoids and saponins. The purpose of this study was to make herbal preparations and test the physical quality of the herbal preparations of yellow bamboo leaves. This research method is an experimental laboratory by making herbal preparations of yellow bamboo leaves with a concentration of 2.5%, then tested for physical quality. The quality requirements of the results showed that the yellow bamboo leaf herbal tea met the requirements of good physical quality, including: the state of the steeping water test including the color, smell and taste showed "Typical Tea Products"; water content 6.7% w/w < 8% w/w, and extract content in water 18.03% w/w < 32%, the results of this study have met the requirements of a good physical quality test according to the Indonesian National Standard (SNI) except the extract content in air.
Co-Authors ARIEF N NOENA, RAYMOND Base, Nurul Hidayah