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Pendampingan UMKM Mengurus Sertifikat Produk Halal Se-Labuhanbatu Raya Iwan Purnama; Elysa Rohayani Hasibuan; Puput Indrayani; Raja Inganta Sinulingga; Safaridah Rambe
Jurnal Pengabdian Masyarakat Gemilang (JPMG) Vol. 3 No. 2 (2023): Juli 2023
Publisher : HIMPUNAN DOSEN GEMILANG INDONESIA

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Abstract

The purpose of this study is to find out assistance in obtaining halal certificates for UMKM in se-Labuhantau Raya. In this study, service team used qualitative research methods. The types of data in this study were primary data and secondary data. Primary data were obtained by the service team through interviews with mentors in an effort to collect data in this study, namely through interviews and using documentation by seeking information and references in the form of journals and information from the internet. Halal certification plays an important role in ensuring that the businesses produced by UMKM actors are free from illicit products ranging from raw materials, production processes to the product halal assurance system that meets the standards of LPPOM MUI. The training and mentoring for UMKM in Labuhanbatu Raya was carried out through socialization and mentoring of NIB and assistance with halal labels. The total halal certificates that will be assisted through community service are 151 Halal Certificates with a distribution of 104 certificates in Labuhanbatu, 27 certificates in South Labuhanbatu and 19 certificates in North Labuhanbatu. This assistance effort is able to make UMKM actors aware of the importance of halal labels and be able to educate UMKM actors se-Labuhanbatu Raya in maintaining the quality of their products so that in this rapidly growing era the products that have been produced are able to compete with other products.
Penerapan Internet Of Things Dalam Pemisahan Telur Ayam Di Pt.Nasha Poultry Indonesia Puput Indrayani; Sahat Parulian Sitorus; Rahmadani Pane
Jurnal Minfo Polgan Vol. 14 No. 2 (2025): Artikel Penelitian
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/jmp.v14i2.15094

Abstract

Permintaan telur ayam yang tinggi mengharuskan peternak meningkatkan efisiensi dan akurasi dalam proses produksi. Salah satu tantangan utama adalah pemisahan telur berdasarkan ukuran (besar dan kecil), yang selama ini masih dilakukan secara manual sehingga memakan waktu lama dan rentan kesalahan. Penelitian ini bertujuan untuk merancang dan mengimplementasikan sistem pemisahan telur ayam berbasis Internet of Things (IoT) di PT. Nasha Poultry Indonesia menggunakan Arduino Uno, sensor load cell, sensor infrared, dan motor servo. Metode pengembangan menggunakan model ADDIE (Analysis, Design, Development, Implementation, Evaluation). Sistem ini mampu mendeteksi berat telur dengan sensor load cell dan mengarahkan telur ke jalur sesuai kategorinya menggunakan motor servo. Hasil sortir ditampilkan melalui LCD dan jumlah telur dikirim ke pengguna melalui bot Telegram secara real-time. Hasil pengujian menunjukkan sistem dapat mengklasifikasikan telur besar dan kecil dengan akurasi tinggi, merespons perintah /data dan /reset dengan baik, serta meningkatkan efisiensi proses pemisahan. Dengan demikian, teknologi IoT dapat menjadi solusi untuk mengurangi ketergantungan tenaga kerja manual dan meningkatkan produktivitas peternakan.