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Mengembangkan Kreativitas Anak Usia Dini Dan Pendidikan Kesehatan Perilaku Hidup Bersih Sehat (PHBS) Di TK GMIM Hosana Pineleng Sri Atikah; Ria Angelina Jessica Rotinsulu; Yoram Andhika Imanuel; Dahlia Mangantar
Jurnal Pengabdian Masyarakat Nusantara Vol. 5 No. 1 (2023): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/pengabmas.v5i1.339

Abstract

Creativity if poorly developed from an early age can adversely affect future life. A child who cannot develop his creativity will lose confidence in him in the future because he feels in him there is nothing to be encouraged about. Promoting a child's creativity requires stimulus using a teaching strategy or method. The need for creativity to be developed at an early age is because at this age the child-children have the ability to respond to everything from the outside quickly. In addition to clean and healthy living behaviors (PHBS) in the school ward are conscious efforts of students and teachers to prevent disease, freeing a healthy environment from illness. The stages of brain development in preteens occupy the fastest possible position of up to 80% of brain development. The goal of devotion is to foster creativity and deliver health education in children of an early age. Public service activities have been conducted in the temple of hosana pineng district of minahasa sulawesi north on April 26, 2022. The development of children's creativity and PHBS application, through education and simulations. Applying the method of playing "slime" was one of the educational forms of preserving optimum development or growth of children ata very early age through creative, interactive and integrated play that jugan "slime" was a tool the teacher could observe and observe. Learners are also taught to do simple things as a child's routine of daily activities as an effort to maintain good health (washing hands and brushing teeth).The result of this PKM activity on the development of early childhood creativity in the creativity attainment indicator is that 16 children have a high level of creativity that shows the results are beginning to grow (MB) and 4 children show the undeveloped results (bb). As for PHBS children-a very early age children were especially conscious when teaching them how to wash their hands and brush their teeth.
STUDI KUANTITATIF PENYEBAB OBESITAS SENTRAL PADA REMAJA Nilam Noorma; Siswoko Siswoko; Mayrita Syam; Ria Angelina Jessica Rotinsulu
Ensiklopedia of Journal Vol 8, No 2 (2026): Vol. 8 No. 2 Edisi 3 Januari 2026
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v8i2.3720

Abstract

Central obesity or abdominal obesity is a condition characterized by excessive fat accumulation localized in the abdominal area, particularly in the intra-abdominal fat tissue. Based on the results of a preliminary study on the incidence of central obesity among students in several high schools in Semarang, a total of 10 respondents were obtained. The measurement results showed that most of the students studied had central obesity. In detail, 9 students or about 90% of the total respondents in grade X were classified as having central obesity based on waist circumference indicators. The purpose of this study was to analyze the causes of central obesity in adolescents. The research design used in this study was cross-sectional. The research was conducted in several high schools in Semarang City. The research was conducted in July 2025. The research population consisted of all tenth-grade students in several high schools in Semarang City. The sample consisted of 55 tenth-grade students. The sampling technique used was accidental sampling. The research instrument used a research questionnaire. Data analysis was performed using univariate and bivariate analysis. The results showed a relationship between excess nutrition (p value: 0.000) and body fat percentage (p value: 0.000) with the incidence of central obesity in adolescents. Respondents were advised to pay more attention to consumption recommendations in accordance with health standards. It is important for adolescents to limit their sugar consumption, given the risk of obesity and diabetes that can arise from a young age. Salt consumption should also be reduced to maintain heart health and prevent high blood pressure in the future. Keywords: Overweight, Adolescents, Obesity