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All Journal Industrika : Jurnal Ilmiah Teknik Industri
Giari Ayunintya Pratiwi
Universitas Singaperbangsa Karawang
Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering

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Analisis Waste Pada Proses Produksi Sosis Ayam Dengan Pendekatan Lean Manufacturing Di PT. BI Giari Ayunintya Pratiwi; Asep Erik Nugraha
Industrika : Jurnal Ilmiah Teknik Industri Vol. 7 No. 3 (2023): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v7i3.1151

Abstract

PT BI is a food manufacturing company that produces several processed chicken products, one of which is chicken sausage. In the chicken sausage production process, some of waste was found, so a way is needed to improve productivity with the Lean Manufacturing approach, the Value Stream Mapping method. The purpose of this research is to identify waste and provide suggestions for improvements to the chicken sausage production process. From this research, it was identified that five workstations waste, in the Screening area, Preparation, Mixing & Stuffing, Link Cutting, and Multipack Packing. From the results and proposed improvements, it was found that the difference in processing time between the current time and the proposed time was 2.18 hours also the difference in the proposed process line efficiency was 1.72% greater than the current line efficiency. Keywords: Lean Manufacturing, Value Stream Mapping, Waste.
Co-Authors Nugraha, Asep Erik