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p-Index From 2021 - 2026
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This Author published in this journals
All Journal International Journal of Health Sciences
Djunaedi Djunaedi
STIKes Salewangan Maros, Indonesia
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Consumption Patterns of Food Sources of Iodine and Goitrogenic Substances with the Incidence of Gaky in Coastal Areas Sudirman Sudirman; Rezqiqah Aulia Rahmat; Djunaedi Djunaedi
International Journal of Health Sciences Vol. 4 No. 1 (2026): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v4i1.1095

Abstract

Iodine Deficiency Disorders (IDD) are a public nutritional problem still found in several regions, including coastal areas. This condition is influenced by inadequate iodine intake and the consumption of foods containing goitrogenic substances that can inhibit iodine absorption. This study aims to determine the relationship between consumption patterns of foods containing iodine and goitrogenic substances and the incidence of IDD in coastal areas. This study used quantitative methods with an analytical design and a case-by-case approach. control. The sample consisted of a case group (people with IDD) and a control group (people without IDD). Data were collected through a food consumption frequency questionnaire and analyzed using the Chi- Square test. The results showed that low consumption of iodine-rich foods and high consumption of goitrogenic foods were significantly associated with the incidence of IDD (p < 0.05).
Birth Techniques Ball On The Intensity Of Labor Pain In Mothers Giving Birth In The First Stage Of Active Phase Dia Rejeki Utami; Djunaedi Djunaedi
International Journal of Health Sciences Vol. 4 No. 2 (2026): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v4i2.1193

Abstract

Labor pain is a physiological experience experienced by women during labor due to uterine contractions and cervical dilation. Labor pain management can be carried out pharmacologically or non-pharmacologically. One non-pharmacological method that can be used is the birth control technique. ball. Birth The birth ball is an exercise using a special ball that helps laboring mothers perform pelvic movements, increasing comfort and reducing pain intensity. This study aims to analyze the effectiveness of this birth ball technique. The effect of ball on the intensity of labor pain in mothers in the first stage of labor during the active phase. The study used a quasi-experimental design with a pretest - posttest approach. without control group. A sample of 30 mothers giving birth was selected using a purposive sampling technique. Pain intensity was measured using a Numeric Rating Pain Scale (NRS). The results showed that the average pain score before the intervention was 7.3 ± 1.1 and after the intervention it became 5.1 ± 1.0 with a p value < 0.001. It was concluded that the birth control technique Ball is effective in reducing the intensity of labor pain in the first active phase.
Co-Authors Dia Rejeki Utami Rezqiqah Aulia Rahmat Sudirman Sudirman