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All Journal Journal of Telenursing (JOTING)
Yessy Syahradesi T
Universitas Nurul Hasanah Kutacane
Health Professions Nursing

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Perbandingan Keberagaman Makanan Berdasarkan Minimum Dietary Diversity For Women (MDDW) bagi Kesehatan Reproduksi Wanita Yessy Syahradesi T; Fika Lestari; Yusnaini Yusnaini
Journal of Telenursing (JOTING) Vol 5 No 2 (2023): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v5i2.6992

Abstract

This study aims to analyze the comparison of food diversity based on the Minimum Dietary Diversity for Women (MDDW) for women's reproductive health. The method used is quantitative with a cross-sectional study approach. The results showed differences in food diversity among women of childbearing age in Kutacane City and Lawe Loning Aman Village, Southeast Aceh District. In conclusion, women of childbearing age in Kutacane City consume a variety of foods from more than five food groups compared to women of childbearing age in Lawe Loning Aman Village, who are less diverse in achieving minimum food intake. Therefore, it is hoped that health workers will provide education regarding food diversity in realizing women's reproductive health. Keywords: Diversity of Food, Reproductive Health, Women
Co-Authors Fika Lestari Yusnaini Yusnaini