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All Journal Acta Aquatica: Aquatic Sciences Journal
Dwi Apriliani AGS
Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan, Universitas Abulyatama
Materials Science & Nanotechnology Other

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Functional properties from nile tilapia (Oreochromis niloticus (Linnaeus, 1758)) frame protein hydrolysis Dwi Yanuar Budi Prasetyo; Aryanti Indah Setyastuti; Dewi Kresnasari; Dwi Apriliani AGS
Acta Aquatica: Aquatic Sciences Journal Vol. 8 No. 3 (2021): Acta Aquatica: Aquatic Sciences Journal
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v8i3.5526

Abstract

This study was to determine the functional properties of fish protein hydrolysis produced from tilapia frame. This study used a factorial design where the first factor was different types of proteolytic enzymes (E1 = bromelain, E2 = papain) and the second factor was different hydrolysis time (T1 = 5 hours, T2 = 6 hours) and was carried out with 3 replications. The results of the analysis showed that the different types of enzymes and hydrolysis time had a significant difference on the yield, degree of hydrolysis, proximate, viscosity, and protein solubility. This product has the potential to be used as food additives that can give special function properties so further research needs to be carried out to investigate these special functional properties for health and reduce the fat content that can affect the self-life product.Keywords: Functional properties; Protein hydrolysis; Nile tilapia frame
Co-Authors Dewi Kresnasari Prasetyo, Dwi Yanuar Budi Setyastuti, Aryanti Indah