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All Journal Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Putri Aulia Azzahra
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Computer Science & IT Medicine & Pharmacology Social Sciences Other

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Edukasi Penerapan Higiene dan Sanitasi pada Pelaku Usaha Makanan Fea Firdani; Diva Khusnul Chotimah; Dwina Aulia Putri; Intan Sahara Kusuma; Muhammad Farhan Mantovani; Putri Aulia Azzahra
Warta Pengabdian Andalas Vol 30 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.3.413-422.2023

Abstract

Along with the times, the human need for food served outside the home is increasing. So that individuals or companies provide more and more food products or businesses. Food safety is a significant thing to note. The behaviour of food handlers in processing and serving food has an essential role in protecting the food from contamination that can affect the health of the people who consume processed food products. This community service activity aims to provide education regarding hygiene and sanitation to food business actors. The training was conducted in October - November 2022 at 40 food businesses in Mata Air Village, South Padang District, Padang City. The implementation method started with field observations, which aim to determine the condition of the hygiene implementation of business actors, followed by providing education to business actors using poster media that contains the application of hygiene and sanitation in handling food and providing personal protective equipment for business actors that can be used to support the implementation of food handling hygiene in the place of business. The results of community service activities found that 97.5% of business premises did not meet hygiene and sanitation requirements. This inspection was seen from personal hygiene and sanitation in the place of business. Education on the application of personal hygiene and sanitation to business actors was carried out door to door to every restaurant business place by using posters containing information regarding the application of food handling hygiene and pasted on every food business place in the village to increase the knowledge of food handlers. Educational media and personal protective equipment are expected to increase restaurant business workers' knowledge and compliance in implementing personal hygiene in processing and serving food.
TEPAT Innovation Program in Managing Hypertension among Elderly at Piladang Public Health Center Sri Siswati; Muthia Khairunnisa; Luvita Aura Putri; Robi Tri Nanda; Ayu Salsabila; Widelina Yulianty Devita; Putri Aulia Azzahra; Caesar Rani Batavia; Khairunnisa Khairunnisa
Warta Pengabdian Andalas Vol 31 No 3 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.3.460-469.2024

Abstract

Hypertension is a degenerative disease that is called a silent killer, meaning that this disease does not show symptoms before a health examination. Based on the 2018 West Sumatra Province Riskesdas Report, Solok Regency was ranked second in West Sumatra Province with a total of 14,414 cases. Piladang Public Health Center in 2022 shows that hypertension is the fourth most common disease, namely 522 cases with coverage of hypertension services according to standards of only 10% of the target of 100%. This activity aims to increase knowledge and awareness elderly about hypertension through education and demonstrate massage therapy procedures. This activity was carried out in Jorong Tambun Ijuk Hall on September 30, 2023, attended by 31 elderly. Education is delivered using a lecture method about hypertension, a demonstration method for the TEPAT (Terapi Pijat Hipertensi Minggat) program, and a discussion method. It is hoped that the results of this activity can be used to increase understanding of hypertension and hypertension massage therapy in the elderly in the Piladang Public Health Center working area
Co-Authors Ayu Salsabila Caesar Rani Batavia Diva Khusnul Chotimah Dwina Aulia Putri Fea Firdani Intan Sahara Kusuma Khairunnisa Khairunnisa Luvita Aura Putri Muhammad Farhan Mantovani Muthia Khairunnisa Robi Tri Nanda Sri Siswati Widelina Yulianty Devita