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All Journal Kompak : Jurnal Ilmiah Komputerisasi Akuntansi Jurnal Minfo Polgan (JMP) Akuntansi'45 EKONOMIKA45 Cerdika: Jurnal Ilmiah Indonesia Journal of Contemporary Administration and Management (ADMAN) Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Asian Journal of Social and Humanities
Hariyanti Hariyanti
Program Studi Akuntansi, Sekolah Tinggi Ilmu Ekonomi Muhammadiyah Tuban
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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Journal : Akuntansi'45

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Analisis Biaya Produksi dan Penerimaan Pendapatan Usaha Jamur Tiram Di Kabupaten Tuban Hariyanti Hariyanti; Pebriyantiningsih Pebriyantiningsih
AKUNTANSI 45 Vol. 4 No. 1 (2023): Jurnal Ilmiah Akuntansi
Publisher : Fakultas Ekonomi Program Studi Akuntansi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/akuntansi45.v4i1.2455

Abstract

This study aims to describe and explain the production costs and business income obtained from several oyster mushroom cultivators in Tuban Regency. The samples in this study were 4 home oyster mushroom cultivators. The research method used in this research is descriptive qualitative, which is a method that aims to explain existing phenomena by observing, understanding, and applying the theory used. Based on the data analysis carried out, it can be seen that 4 samples of oyster mushroom cultivators in Tuban Regency for 4 consecutive years from 2016, 2017, 2018 and 2019 analysis of the production cost of Azza Mushrooms amounted to Rp. 3,325,000, -, from the mushroom village of Rp. 2,989,000, - from the mushroom house for Rp. 1,964,000, - and from the blessing mushroom house for Rp. 2,535,000. For analysis of revenue receipts of business. It can be concluded that there is only instability between one cultivation and another.
Co-Authors Bashirotul Mufaqqih Amrullah Dede Mariyani - Dede Meriyani Diah Rachmawatie Novida Didik Hermawan L. Happy Amira Niniek Widiarochmawati Pebriyantiningsih Pebriyantiningsih Rokhadi Setyawati, Heri Tugas Sukistanto Sukistanto Yudi Supiyanto ⁠Rokhadi