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All Journal Jurnal Ilmu Peternakan Terapan Jurnal Agroekoteknologi dan Agribisnis
Gian Febriza
Politeknik Pembangunan Pertanian Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary

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Kualitas fisik dan fraksi serat silase rumput Gajah (Pennisetum purpureum) dengan penambahan molasses dan probiotik Lilis Riyanti; Gian Febriza
Jurnal Ilmu Peternakan Terapan Vol 7 No 1 (2023): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v7i1.3894

Abstract

The objective of the study was to analyze the use of molasses as an energy source of silage and probiotics on the physical/organoleptic quality of silage, fermentation characteristics, and NDF and ADF silage content. 15 kgs of Napier grass were packed in plastic silos for each treatment and stored for 21 days. The experiment used a completely randomized design (CRD) with 3 treatments and 4 replications. The treatment consisted of P0: control or the Napier grass silage, P1: Napier grass silage + 3% molasses, and P2: Napier grass silage + 3% molasses and EM4 probiotics. The data were tested by using an analysis of variance and the differences among treatment means were examined by the Least Significant Difference (LSD) test. The variables measured were organoleptic quality including color, odor, texture, presence of fungi, fermentation characteristics including pH, dry matter (DM), and fleigh value as well as the content of Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF). The results showed that the molasses and probiotics addition had no significant effect on the color, odor, and texture of the silage (P>0.05) but had a significant effect on the presence of fungi (P<0.01). Molasses and probiotics addition as fermentation additives reduced the pH value and increased the value of fleigh silage (P<0.05) but did not affect the increase of silage dry matter (P>0.05), decreased the NDF content (P<0.05) and had no significant effect on the ADF content. The conclusion of the research was the addition of molasses as an energy source, as well as a combination of molasses and EM4 probiotics can improve the fermentative quality of silage, by decreasing the pH value, increasing the fleigh value, and being able to reduce the NDF content of silage. 
Pengaruh Substitusi Antibakteri Sintetik dengan Bahan Alami terhadap Daya Hambat Bakteri Penyebab Mastitis pada Sapi Perah: Studi Meta Analisis: Meta-Analysis: An Influence of Synthetic Antibacterial Substitution with Natural Material on Bacterial Growth Inhibition Caused Mastitis in Dairy Cattle Muhammad Dimas Rachmawanto; Tri Rachmanto Prihambodo; Gian Febriza; Annisah
Jurnal Agroekoteknologi dan Agribisnis Vol. 7 No. 2 (2023): Jurnal Agroekoteknologi dan Agribisnis
Publisher : Politeknik Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jaa.v7i2.636

Abstract

The aim of this study was to evaluate synthetic antibacterial agent replacement with natural antibacterial agent on the inhibition of the growth of Staphylococcus aureus and Escherichia coli. This study used a meta-analysis technique to record 128 data which collected from Google Scholar with substitution, natural material, antibacterial, and mastitis as keywords. The meta-analysis technique begins with collecting data from several scientific publications that contain data according to the specified parameter requirements and analyzed using LaunchOpenMEE. The effect of substitution of synthetic antibacterials with natural antibacterials was significant non replaceable (P<0,05) on the inhibition of mastitis cause bacteria. The conclusion from the results of this meta-analysis is that the replacement of synthetic antibacterials with natural antibacterials has not been able to optimally inhibit the ability of the bacteria that cause mastitis.
Potensi Limbah Pisang dan Limbah Susu sebagai Starter Fermentasi Pengganti EM4 pada Silase Rumput Gajah: Evaluasi Organoleptik dan Komposisi Nutrien Muhammad Dimas Rachmawanto; Gian Febriza; Tri Rachmanto Prihambodo; Annisaa Yusrina
Jurnal Agroekoteknologi dan Agribisnis Vol. 10 No. 1 (2026): Jurnal Agroekoteknologi dan Agribisnis
Publisher : Politeknik Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/aayge960

Abstract

Silage is an anaerobic fermentation method for forage preservation that effectively improves nutritional quality and extends the shelf life of feed. This study aimed to evaluate the effect of an organic waste-based fermentation starter on the quality of elephant grass (Pennisetum purpureum) silage. The study was conducted over 35 days using a Completely Randomized Design (CRD) with four treatments and four replications. The treatments consisted of P0 (control, 5% EM4), P1 (5% LPLS), P2 (10% LPLS), and P3 (15% LPLS), in which LPLS was a fermentation starter formulated from banana corm and dairy milk-can rinse water waste. The observed parameters comprised chemical quality, namely pH, lactic acid, Fleigh value, dry matter, organic matter, and ash content, as well as physical quality, namely color, aroma, texture, and mold presence. The results showed that LPLS addition significantly affected (P<0.05) pH, Fleigh value, aroma, and mold presence, but had no significant effect (P>0.05) on lactic acid, color, and texture. All treatments produced a pH within very good category (3,39–4,04) with uniform lactic acid content. LPLS suppressed mold growth more effectively than EM4, whereas the 5% dose (P1) retained the highest dry matter content (13,53%) and a very good Fleigh value. Increasing the LPLS dose reduced dry matter content and Fleigh value but increased ash content. LPLS is potential as an alternative fermentation starter to replace EM4 in elephant grass silage production, with the 5% dose being the most effective overall.
Co-Authors Annisaa Yusrina Annisah Lilis Riyanti Muhammad Dimas Rachmawanto Muhammad Dimas Rachmawanto Tri Rachmanto Prihambodo Tri Rachmanto Prihambodo