Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Journal of Herbal, Clinical and Pharmaceutical Science (HERCLIPS)
Ummu Rosyidah
Universitas PGRI Ronggolawe
Biochemistry, Genetics & Molecular Biology Chemistry Environmental Science Health Professions Medicine & Pharmacology Physics Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Karakteristik Lotion Anti Nyamuk Kombinasi Ekstrak Sabut Kelapa (Cocos nucifera) dan Bunga Kamboja (Plumeria sp.) Sriwulan Sriwulan; Fabella Eka Fulyani; Siti Aisah; Ummu Rosyidah; Isaiah Imam Murtadho; Isaiah Imam Mawardi
Journal of Herbal, Clinical and Pharmaceutical Science (HERCLIPS) Vol 5 No 01 (2023): HERCLIPS VOL 05 NO 1
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/herclips.v5i01.5443

Abstract

Mosquitoes are vectors of several diseases, one of which is Dengue Hemorrhagic Fever. Therefore, it is necessary to take steps to prevent the spread of the disease. One of them by using anti-mosquito lotion. However, some of commercial lotions are made of chemicals that have side effects on health. Therefore, coconut coir (Cocos nucifera L.) and frangipani flower anti-mosquito lotion was developed. Coconut coir contains tannins which repel insects and have a therapeutic effect. Frangipani flowers contain geraniol which can repel insects. The purpose of this study was to determine the characteristic of coconut coir extract (Cocos nucifera L.) with a combination of frangipani flower extract (Plumeria sp.) as a lotion preparation. This research is an experimental study with 7 treatments of lotion formulation.. The data in this study include organoleptic tests, homogeneity tests, pH, and spreadibility of the lotion. The conclusion of this study showed that a lotion formula P3 with a ratio of 1:2 (coconut coir extract:frangipani flower extract) was the best formulation with the characteristics of a fine solid texture, brownish yellow color, frangipani fragrant, homogeneous, have pH 6, and the diameter of spread is 7,5cm.
Co-Authors Fabella Eka Fulyani Isaiah Imam Mawardi Isaiah Imam Murtadho Siti Aisah Sriwulan, Sriwulan