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Siti Rahayu
Panti Werdha Kasih Ayah Bunda Tangerang
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ASUHAN KEPERAWATAN GERONTIK DENGAN INTERVENSI PEMBERIAN JUS SIRSAK UNTUK MENURUNKAN KADAR ASAM URAT DI PANTI WERDHA KASIH AYAH BUNDA TANGERANG 2023 Dewi Puji Astuti; Siti Robeatul Adawiyah; Siti Rahayu; Rina Puspita Sari
Nusantara Hasana Journal Vol. 3 No. 3 (2023): Nusantara Hasana Journal, August 2023
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v3i3.965

Abstract

Background: Based on the Ministry of Health (2019) Indonesia is entering an Aging Population period, where there is an increase in life expectancy followed by an increase in the number of elderly people. An increase in the number of elderly population will be a problem if the elderly have health problems. The most common health problems are non-communicable diseases such as gout. High uric acid levels can cause joint pain. There are two ways to reduce uric acid, pharmacological and non-pharmacological. Non-pharmacological can be done by giving soursop fruit juice. The content of vitamin C in soursop fruit juice can help reduce uric acid levels. Purpose: The purpose of this writing is to provide an overview of the results of nursing care for Gout Arthritis patients in reducing uric acid levels by administering soursop fruit juice. Method: Case study by conducting nursing care from assessment to evaluation. Results: Based on the implementation results on Mr. N with the application of soursop juice therapy for 7 days it was found that uric acid levels on the first day were 9.8 mg/dl dropped to 8.3 mg/dl so that health maintenance diagnoses were not effectively handled, and it can be concluded that there is a change towards improvement, this indicates There is an effect of giving soursop fruit juice on decreasing uric acid levels.
ASUHAN KEPERAWATAN GERONTIK DENGAN PEMBERIAN INTERVENSI JUS BUAH APEL TERHADAP PENURUNAN KADAR KOLESTROL DI PANTI WERDHA AYAH BUNDA TANGERANG TAHUN 2023 Riska Elda Sari; Siti Robeatul Adawiyah; Siti Rahayu; Rina Puspita Sari
Nusantara Hasana Journal Vol. 3 No. 3 (2023): Nusantara Hasana Journal, August 2023
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v3i3.967

Abstract

Beckground : Cholesterol is formed naturally in the body which is the basis for forming hormones that are ver necessary to regulate growth and the body’s working mechanism. Hypercholesterolemia is a condition where cholesterol levels exceed normal limits (>200 mg/dl), this condition will increase the occurrence of coronary heart disease and stroke. Consuming fruits and vegetables is one of the non-pharmacological therapies to maintain cholesterol. Apples have many beneficial ingredients for the bdy, one of which is quercetin which acts as an antioxidant to fight bad cholesterol (LDL). Purpose : The purpose of this paper is to provide an overview of nursing care for the elderly by administering apple juice interventions to reduce cholestero levels. Method : case study design using nursing care. The case study sample used 1 patient. Results : The results obtained were that before being given apple juice the results of cholesterol levels were 217 mg/dl and after beinggiven 200ml of apple juice for 7 days, taken regularly once a day after eating, the results obtained were cholesterol levels of 159 mg/dl, then there was decrease in cholesterol levels after being given apple juice to cholesterol clients. Thus, giving apple juice can effectively reduce cholesterol levels.
Co-Authors Dewi Puji Astuti Rina Puspita Sari Riska Elda Sari Siti Robeatul Adawiyah