Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Nutrition Scientific Journal
Karlina Karlina
Universitas Siliwangi
Humanities Chemistry Health Professions Immunology & microbiology Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Hubungan keragaman konsumsi pangan dan asupan zat gizi dengan kejadian stunting pada balita usia 24-59 bulan Karlina Karlina; Lilik Hidayanti; Taufiq Firdaus Al Ghifari Atmadja
Nutrition Scientific Journal Vol 2, No 1 (2023)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v2i1.5803

Abstract

Stunting as a result of chronic nutritional problems in the long term. Height for age -2 Standard Deviation (SD) is called stunting. This study aims to analyze the relationship between the diversity of food consumption and nutrient intake with the incidence of stunting in toddlers aged 24-59 months. The method of this research was analytic observational with cross sectional design. The population of this study were all children under five in Sukaratu Village, Sukaresik District as many as 364 people. The subject of this study was toddlers aged 24-59 months, obtained as many as 76 subject. Sampling using Proportional Random Sampling technique. The statistical test used is Chi-square. There was a significant relationship between stunting and food diversity (OR 6,1) energy intake (OR 5,6), protein intake (OR 8,8), carbohydrate intake (OR 3.9), and fat intake (OR 8,5). Keywords: diversity of food consumption, nutrient intake, stunting, toddler
Co-Authors Hidayanti, Lilik Taufiq Firdaus Al-Ghifari Atmadja