Article Per Year (5 Year)
p-Index From 2020 - 2025
1.116
P-Index
This Author published in this journals
All Journal JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri) Jurnal Abdi Insani Jurnal Teknik Industri Terintegrasi (JUTIN) Profisiensi : Jurnal Program Studi Teknik Industri Proceeding Mercu Buana Conference on Industrial Engineering
Eko Widodo Gustany
Universitas Global Jakarta
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
IMPLEMENTASI SISTEM RANTAI PASOK PT. INDOMARCO PRISMATAMA 2 Fuad, Muhammad; Harjiyanto, Kun; Haryudiniarti, Ayu Nurul; Gustany, Eko Widodo; Kurniawan, Ida Bagus Indra Widi
PROFISIENSI : Jurnal Program Studi Teknik Industri Vol 12, No 2 (2024): : PROFISIENSI DESEMBER 2024
Publisher : University of Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/profis.v12i2.7050

Abstract

Pada mata rantai pasokan PT. Indomarco Prismatama 2 bertugas sebagai salah satu penunjang dari kegiatan transaksi bisnis ini yaitu menjadi distributor di wilayah Bekasi dan sekitarnya. Agar dapat memenangkan persaingan dengan kompetitor perusahaan berupaya memonitor kegiatan rantai pasokan yang sedang berjalan. Dari kegiatan rantai pasokan yang dijalani oleh perusahaan ada kendala yang mendapat perhatian serius dari perusahaan yaitu keterlambatan pengiriman dan pengelolaan barang rusak. Tujuan penelitian ini adalah untuk mengetahui implementasi rantai pasok di perusahaan dan bagaimana mengatasi kendala yang dihadapi. Melalui metode wawancara langsung, studi literatur tentang sistem rantai pasokan dari peneliti terdahulu melalui jurnal-jurnal dan berdiskusi dengan pihak terkait diperoleh beberapa pemecahan masalah yang dapat mengatasi kendala yang dihadapi perusahaan. Penyelesaian melalui metode tersebut pengemudi diberi edukasi untuk mengoptimalkan penggunaan google maps, mengetahui rute-rute perjalanan yang terbaik dan menghindari jam-jam kerja. Sedangkan untuk pengelolaan barang rusak dibuatkan Standar Operasional Prosedur (SOP) agar semua karyawan yang terlibat turut bertanggungjawab dan bersedia menjalankannya.
SOSIALISASI STANDAR KEAMANAN PANGAN BERBASIS HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) PADA UMKM MOMO MOCHI Gustany, Eko Widodo; Kurniawan, IB Indra Widi; Restuasih, Sinta; Haryudiniarti, Ayu Nurul; Harjiyanto, Kun; Yulianti, Rachma
Jurnal Abdi Insani Vol 12 No 3 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i3.2217

Abstract

Mochi is a specialty food from Sukabumi, West Java, made from glutinous rice. This food has potential food safety risks that need to be considered. This socialization aims to evaluate the application of Hazard Analysis and Critical Control Points (HACCP) system in mochi production at Momo Mochi MSME. HACCP is a system used to identify, evaluate, and control food safety hazards. The purpose of this service activity is to raise awareness among Momo Mochi MSME stakeholders about the importance of food safety and the application of the HACCP system. The method used is through interviews, with the owner of Momo Mochi UMKM, observation of Momo Mochi UMKM production site, socialization of HACCP material delivery. The evaluation was carried out by asking questions before and after the delivery of the material. The results of this activity were, 71% showed a significant increase in understanding of HACCP. In addition, the implementation of personal protective equipment in the form of gloves, masks and headgear can reduce the risk of contamination, thus increasing consumer confidence.
Pengendalian Kualitas Kebocoran Botol Pelumas 800ML dengan 7 Tools Gustany, Eko Widodo; Haryudiniarti, Ayu Nurul; Hariyanto, AL.
JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri) Vol. 8 No. 1 (2025): JITMI
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jitmi.v8i1.y2025.p67-77

Abstract

ABSTRACT PT.EFG is a manufacturing company engaged in the production of lubricants for various purposes such as automotive and industry. In order to protect customers from producing quality products, the satisfaction company has implemented good quality control starting from raw materials, packaging materials, production processes to finished goods. In the production process, the company always tries to be able to produce quality products and minimize damage, however, in reality, there are still many products that leak and do not meet the standards set by the company. This study aims to find out how to implement quality control using the seven tools that are useful for controlling the damage level of 800 ml leaking bottles. Problems solved are solved by means of quality control check sheets, pareto charts, histogram charts, stratification, p-chart control charts, scatter charts and fishbone diagrams. Based on data for January-October 2022, results of observations and observations, the biggest cause of leaking bottles is the characteristic of the fish eye leaking sub-attribute, the highest amount of damage occurred in June with a percentage of 0.0039 percent and has exceeded the maximum permissible damage limit of 0.003 percent of the production amount. Judging from the leaking criteria in the form of fish eyes, the improvements that can be made are divided into two, namely external and internal repairs. External repairs at the supplier are cleaning the mold cavity regularly, cleaning the remaining material in the mold, and keeping the plastic pellets clean. implying that the leak tester machine in the production line is working properly and consistently so that leaky bottles can be detected and not sent to PT.EFG. Internal improvements that can be made are repairing the leak detection tool on the led light table machine in the form of adding light. The next improvement is the change in the random sampling method when entering the 800 ml bottle.
Analysis of Quality Control of 800ml Lubricant Bottle Leaks with Seven Tools Method at PT. EFG Gustany, Eko Widodo; Hariyanto, AL; Haryudiniarti, Ayu Nurul
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 6 No. 4 (2023): Oktober
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v6i4.20388

Abstract

PT EFG is a lubricant company that maintains customer satisfaction by producing quality products, starting from supply of raw materials, production process until final product. Company tries to minimize damage, but there are still many leaking products and not according to standards. This study aims to control quality using seven tools method to reduce leaking bottles of 800ml size, from January-October 2022, the biggest is fish eyes. The highest amount of damage occurred in June at 0.0039%, exceeding the maximum damage limit of 0.003%. Improvements are divided by external and internal. External, from the supplier are cleaning the mold cavity, cleaning remaining material on the mold, and maintaining the cleanliness of plastic seeds. Suppliers ensure the leak tester are detected and not sent to PT EFG. Internal, are carried out by improving the leak detection of the led light table machine and changing the random sampling method when material incoming from suppliers.
Evaluasi penerapan standardisasi SNI 8371:2018 dan SNI 8372:2018 pada UMKM Deean Cakes and Bakery Andriyansa, Padli; Restuasih, Sinta; Gustany, Eko Widodo; Haryudiniarti, Ayu Nurul; Ekardi, Mohammad Luthfi
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 4 (2024): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i4.36274

Abstract

MSMEs need implementation of standardization to ensure quality and customer confidence in they products. The implementation of SNI 8371:2018 for Sweet Bread and SNI 8372:2018 for Fresh Bread at Deean Cakes And Bakery MSMEs aims to ensure that every product they produce meets the food safety, health and quality standards set by the government. The Gap Analysis method at is carried out with the aim of identifying things that are still not in accordance with SNI standards, which will later become the basis for preparing quality system documents. The results are several things that still need to be brought in line with SNI standards, such as the absence of a special room for storing goods, the ceiling is still made of plywood which is easily damaged, and some production documentation. MSMEs is implementing a food safety quality management system based on the HACCP (Hazards and Critical Control Points) system.
Analisis Preventive Maintenance Mesin PSD Untuk Meningkatkan Kehandalan Dengan Metode Reliability- Centered Maintenance di MRT Jakarta Ramadhan, Ahmad; Indra Widi K, Ida Bagus; Gustany, Eko Widodo
Proceeding Mercu Buana Conference on Industrial Engineering Vol 6 (2024): DOWNSTREAMING RESEARCH AND ENTREPRENEURSHIP IN THE DIGITAL ERA: CHALLENGING AND OPPORT
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/MBCIE.2024.005

Abstract

Salah satu metode yang harus digunakan selama operasi pemeliharaan preventif dikenal sebagai pemeliharaan yang berpusat pada keandalan (RCM). Strategi ini digunakan untuk menjamin bahwa setiap komponen dapat berfungsi sesuai rancangannya atau untuk memutuskan perbaikan yang lebih efisien. Departemen dengan cara ini digunakan dengan tujuan untuk menentukan dan memastikan bahwa tindakan yang perlu dilakukan oleh suatu perusahaan tertentu dalam proses melakukan tindakan pencegahana. Dengan cara ini, perusahaan dapat memastikan bahwa karyawannya bekerja sesuai dengan fungsi yang ada di dalamnya. Melakukan analisis terhadap makna yang mungkin diperoleh dari data yang dikumpulkan merupakan tahap selanjutnya dalam proses pemeliharaan yang berpusat pada keandalan (RCM). Berdasarkan temuan tersebut, dilakukanlah perawatan preventif, kemudian bongkar komponen yang mengalami kerusakan. Tahap terakhir adalah menggabungkan semua penelitian yang telah dilakukan mengenai tingkat stres suatu komponen sebelum dan sesudah pemeliharaan preventif dan kemudian menawarkan data kepada pemilik untuk penyelidikan lebih lanjut.
Co-Authors Ahmad Ramadhan Andriyansa, Padli Ayu Nurul Haryudiniarti Ekardi, Mohammad Luthfi Hariyanto, AL Hariyanto, AL. IB Indra Widi Kurniawan Indra Widi K, Ida Bagus Kun Harjiyanto Muhammad Fuad Sinta Restuasih Yulianti, Rachma