Friska Junita
Sekolah Tinggi Ilmu Kesehatan Medistra Indonesia

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Status Gizi Dengan Kejadian Anemia Pada Mahasiswi Institut Komunikasi Dan Bisnis LSPR Jakarta Friska Junita; Puri Kresna Wati; Rona Ulfah
Jurnal Ilmiah Kesehatan Sandi Husada Vol 12 No 2 (2023): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.994

Abstract

Female students who are classified as teenagers have a high risk of anaemia, especially iron nutritional anaemia. College students generally have unhealthy eating habits. Based on Riskesdas data, the proportion of anaemia in women (27.2%) is higher than in men (20.3%). The proportion of anaemia in the age group of 15–24 years is 32%. Based on Riskesdas data, the prevalence of anaemia in adolescents is 32%, meaning that 3–4 out of 10 adolescents suffer from anaemia. Nationally, the prevalence of wasting (according to BMI/U) in children aged 5–12 years is 11.2%, consisting of 4.0% being skinny and 7.2% being underweight (Ministry of Health, 2020). LSPR Jakarta Institute of Communication and Business students found many cases suspected of having anaemia. This is evidenced by the symptoms of female students coming to the clinic for health consultations. The design used in this study is quantitative, using the cross-sectional approach method. The sample in this study was 75 female students of the LSPR Institute of Communication and Business in 2022, using a random sampling technique. The analysis used in this study is the Chi-square test. The results showed that the nutritional status of underweight female students was 45 (60%), while the incidence of anaemia was 43 (57.3%). The results of the chi-square test obtained a p-value of 0.000 <0.05, meaning that there was a relationship between nutritional status and the incidence of anaemia among female students at the Communication Institute and LSPR business in 2022. Advice for LSPR. Health workers should be able to provide health promotion related to nutritional status and anaemia to female students so that they can change healthy living behaviours.
Status Gizi Dengan Kejadian Anemia Pada Mahasiswi Institut Komunikasi Dan Bisnis LSPR Jakarta Friska Junita; Puri Kresna Wati; Rona Ulfah
Jurnal Ilmiah Kesehatan Sandi Husada Vol 12 No 2 (2023): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.994

Abstract

Female students who are classified as teenagers have a high risk of anaemia, especially iron nutritional anaemia. College students generally have unhealthy eating habits. Based on Riskesdas data, the proportion of anaemia in women (27.2%) is higher than in men (20.3%). The proportion of anaemia in the age group of 15–24 years is 32%. Based on Riskesdas data, the prevalence of anaemia in adolescents is 32%, meaning that 3–4 out of 10 adolescents suffer from anaemia. Nationally, the prevalence of wasting (according to BMI/U) in children aged 5–12 years is 11.2%, consisting of 4.0% being skinny and 7.2% being underweight (Ministry of Health, 2020). LSPR Jakarta Institute of Communication and Business students found many cases suspected of having anaemia. This is evidenced by the symptoms of female students coming to the clinic for health consultations. The design used in this study is quantitative, using the cross-sectional approach method. The sample in this study was 75 female students of the LSPR Institute of Communication and Business in 2022, using a random sampling technique. The analysis used in this study is the Chi-square test. The results showed that the nutritional status of underweight female students was 45 (60%), while the incidence of anaemia was 43 (57.3%). The results of the chi-square test obtained a p-value of 0.000 <0.05, meaning that there was a relationship between nutritional status and the incidence of anaemia among female students at the Communication Institute and LSPR business in 2022. Advice for LSPR. Health workers should be able to provide health promotion related to nutritional status and anaemia to female students so that they can change healthy living behaviours.
Efektivitas Konsumsi Daun Katuk Terhadap Produksi ASI pada Ibu Nifas Dea Amanda; Friska Junita; Hainun Nisa
Jurnal Pustaka Medika (Pusat Akses Kajian Medis dan Kesehatan Masyarakat) Vol 2 No 2 (2023): Jurnal Pustaka Medika (Pusat Akses Kajian Medis dan Kesehatan Masyarakat)
Publisher : Pustaka Galeri Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55382/jurnalpustakamedika.v2i2.566

Abstract

Penelitian ini bertujuan untuk mengetahui adanya efektivitas konsumsi daun katuk terhadap produksi ASI di PMB HJ. Nani Yuningsih, ST.r. Keb Babelan Kabupaten Bekasi Tahun 2023. Metode penelitian ini adalah deskriprtif dengan jenis penelitian kuantitatif menggunakan the one group pretest-posttest desaign. Populasi penelitian ini adalah ibu nifas dalam mengkonsumsi rebusan daun katuk di PMB HJ. Nani Yuningsih, ST.r. Keb. Berjumlah 10 orang ibu nifas, teknik pengambilan menggunakan total sampling. maka penelitian ini populasi dijadikan sampel penelitian. analisis data menggunakan Analisis Univariat dan Analisis bivariat. uji hipotesis menggunakan Uji Paired T-Test. Hasil penelitian sebelum pemberian ekstrak daun dimana ASI kurang sebanyak 5 ibu nifas (50%) dan ASI cukup sebanyak 5 ibu nifas (50%). Sedangkan setelah pemberian ekstrak daun katuk dimana ASI cukup sebanyak 4 ibu nifas (40%) dan ASI banyak sebanyak 6 ibu nifas (60%). Hasil pemberian ekstrak daun katuk sebelum diberikan perlakuan pada kelompok intervensi diperoleh nilai rata rata pretest 1,50 menjadi nilai rata-rata posttest pemeberian ekstrak daun katuk terhadap produksi ASI 2.60, maka itu artinya secara deskriptif ada perbedaan rata-rata produksi ASI antara pretest dengan hasil postest. Ekstrak daun katuk terhadap produksi ASI dengan sig. (2-tailed) lebih kecil dari 0,05 (0,000?0,05) dan thitung ? ttabel (6.128 ?2.262), artinya terdapat perbedaan produksi ASI sebelum diberikan dan setelah diberikan ekstrak daun katuk pada ibu nifas. Dari hasil uji ini disimpulkan bahwa ada peningkatan pemberian rebusan daun katuk terhadap produksi ASI pada ibu nifas di PMB HJ. Nani Yuningsih, ST.r. Keb Babelan Kabupaten Bekasi tahun 2023.