Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Ilmiah Membangun Desa dan Pertanian
Dwining Elfriede
Universitas Prasetiya Mulya
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisis Kontaminasi Logam Berat dan Mikroba Pada Gula Aren Sesuai Standar Pangan Indonesia di Pusat Produksi Desa Menggala Lombok Utara Dwining Elfriede; Yalun Arifin; Natasya Aprilia
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 6 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i6.513

Abstract

Palm sugar is widely produced in the North Lombok region, but the production process is still conventional. Consequently, the probability of metal contamination and microbial contamination is very high. This study aims to assign the safety characteristics of palm sugar in Menggala Village, North Lombok, in guaranteeing public health by analyzing the possible contamination. The requirements of factors are based on SNI 3743-2021 for metal contamination and SNI 7388:2009 for microbial contamination. This study used samples from Menggala Village, North Lombok, in November 2021. Samples were taken from one batch of the final product at the production house center, as much as 2 kg from 5 kg of total production. Heavy metal content was analyzed using AAS and ICP-OES. Analysis of Total Viable Count (TVC) and Total Yeast and Mold Count (TYMC) used the pour-plate TPC method, while the coliform test was analyzed using the Most Probable Number (MPN) method. The results of heavy metal contamination meet the SNI 3743:2021 standard. So, the palm sugar is free from these. The results of the TVC and TYMC meet the SNI 7388:2009 standard. However, the palm sugar does not meet the established criteria of SNI 7388:2009 for coliforms. The amount of presence above the threshold is the possible presence of pathogenic microbes that are harmful to human health. The cleanliness factor is the main factor causing the high value of coliform analysis. Several recommendations can be implemented, namely improving hygiene and sanitation facilities for workers, maintaining worker hygiene such as washing hands before and after processing, going to the toilet, handling dirty materials, and wearing clean clothes with head coverings, gloves, masks, or work shoes. Training and education programs are required, and incentives for workers to comply with these standards.
EDUKASI PENGEMBANGAN GULA AREN BAGI MASYARAKAT DI KECAMATAN JATIGEDE, SUMEDANG Dwining Elfriede; Fransisca Wijaya
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 7 No. 4 (2023): Jurnal Panrita Abdi - Oktober 2023
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v7i4.26840

Abstract

The creative industry development ecosystem can encourage the community to participate in building a sustainable tourism village. Jatigede District is one of the areas in Sumedang which has several tourist village areas. The area has enormous natural potential, one of which is the sap tree. The existing sap trees have the potential to produce palm sugar but have yet to be carried out optimally in both processing and packaging. The quality of the palm sugar produced still needs to improve, it melts quickly in storage. Product development can support sustainable tourism villages through creative industries. The problems experienced by partners included a need for more knowledge and skill regarding Good Manufacturing Practices (GMP) to meet the standards of Pangan Industri Rumah Tangga (P-IRT). Community development activity aims to develop village product that is quality and safe. The stages that will be carried out are to improve the knowledge of craftsmen through GMP training and counseling, packaging technology and product labeling, and business development. The result is the craftsmen have a deeper understanding of the training and simulation materials provided. There is a significant difference between the pre-test and post-test scores, where the post-test average score is greater than the pre-test average. Partners can perform sensory functions to differentiate palm sugar products with good and bad quality. Partners have also been able to design palm sugar packaging labels for the palm sugar.  ---  Ekosistem pengembangan industri kreatif mampu mendorong masyarakat turut serta dalam membangun desa wisata yang berkesinambungan. Kecamatan Jatigede merupakan salah satu daerah di Sumedang yang memiliki beberapa daerah desa wisata. Salah satu potensi alam terbesar di daerah ini yaitu pohon nira. Pohon nira yang ada saat ini berpotensi menghasilkan gula aren namun belum dilakukan secara maksimal baik dari segi pengolahan maupun dari segi pengemasan. Gula aren yang dihasilkan cepat meleleh selama penyimpanannya. Pengembangan produk gula aren ini mampu mendukung pengembangan desa wisata yang berkelanjutan melalui industri kreatif. Permasalahan yang dialami mitra yaitu minimnya pengetahuan dan keterampilan tentang Cara Pengolahan Pangan yang Baik (CPPB) untuk memenuhi standar izin edar Pangan Industri Rumah Tangga (P-IRT). Kegiatan pengabdian masyarakat ini bertujuan untuk pengembangan produk unggulan desa yang berkualitas dan aman. Adapun tahapan yang akan dilakukan yaitu meningkatkan pengetahuan dan keterampilan pengrajin melalui pelatihan dan simulasi mengenai CPPB, teknologi pengemasan dan label produk, pengembangan bisnis dan produk turunan. Indikator keberhasilan dari kegiatan ini adalah terdapat perbedaan yang signifikan antara nilai pre-test dan post-test dimana nilai rata-rata post-test lebih besar dari nilai rata-rata pre-test. Mitra mampu melakukan sensori yang berfungsi untuk membedakan produk gula aren dengan kualitas yang baik dan buruk. Mitra juga telah mampu mendesain label kemasan gula aren untuk gula aren yang diproduksi.
Co-Authors Fransisca Wijaya Natasya Aprilia Yalun Arifin