Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat
Leylia Khairani
Social Science and Political Science Faculty, Universitas Muhammadiyah Sumatera Utara, Medan, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Education Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Identification of Potential Local Food Ingredients as a Food Source for Stunting Prevention in Langkat District Eka Febriyanti; Leylia Khairani; Siti Hajar
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 4 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i4.3767

Abstract

Stunting is a child nutrition problem that is an important concern in Indonesia because of the large number of complications it causes, such as impaired growth and development, cognitive problems, decreased immune system, risk of metabolic disease and socio-economic problems. Indonesia's stunting prevalence is high, still above 20% (21.6%). Langkat Regency has the potential for local food ingredients that can meet the nutritional needs of families so as to prevent malnutrition and stunting. The aim of this community service is to identify the potential of local food ingredients. The method used was a Focus Group Discussion with relevant stakeholders in Langkat Regency. From the results of the discussion, it was found that the potential for local food ingredients were rice, fish, vegetables and local fruit such as bananas, rambutan and papaya. Furthermore, training is needed to process the available food sources so that they are highly nutritious and affordable for the community.
Co-Authors Febriyanti, Eka SITI HAJAR