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Fadli Babunga
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Automotive Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering

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PENERAPAN METODE ANALISIS VARIANS KECEPATAN MAKAN TERHADAP PANAS PEMOTONGAN PADA MESIN FREIS KUNZMANN UF6N Fadli Babunga; Fentje Abdul Rauf; Rudy Poeng
JURNAL POROS TEKNIK MESIN UNSRAT Vol. 6 No. 1 (2017): Jurnal Poros Teknik Mesin Unsrat
Publisher : Fakultas Teknik Jurusan Teknik Mesin Universitas Sam Ratulangi

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Abstract

The goal of  this research is related to findng the relationship between feeding rate against cutting rising temperature at machining process using analysis of varience.            The result showed that the greater of feeding rate, the higher heat produced in milling proses prom variance analisis at 95% confident level the increase of feeding rate will significant affect cetting temperature both at chips, cotting tools and working materials. Keywords : feeding rate,cetting temperature,maching.
Co-Authors Fentje Abdul Rauf Rudy Poeng