Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Journal of Applied Nutrition and Dietetic
Saiful Bakri
Department of Nutrition, Poltekkes Kementerian Kesehatan, Aceh
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Education and Fondness Study: Supplementary Food Provision of Depik (Rasbora tawarensis) and Tempe-Based Nugget Formulas to Toddler Mothers in Bener Mulie Village, Wih Pesam District, Bener Meriah Regency Nafisah Salsabillah Syah Putri; Saiful Bakri
JAND: Journal of Applied Nutrition and Dietetic Vol. 2 No. 1 (2022): June 2022
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v2i1.175

Abstract

Efforts that support optimal growth and development for children will continue to be carried out. One way to overcome this is through the provision of supplementary feeding for toddlers at the Posyandu. This research aims to educate and test the preference for supplementary feeding nugget formula based on local food, depik fish (Rasbora tawarensis), and tempeh on mothers of stunting toddlers. This study used the quasi-experimental design research with dependent t-test and ANOVA test. The result showed that the average value of a mother’s knowledge before being educated was 42.50. Meanwhile, the average value after being educated is 52.00, meaning that there is an increase in knowledge after being educated. The results of the liking test showed that there were 2.5% of respondents who said they did not like it, 7.5% of respondents said they liked it somewhat, 57.5% of respondents said they liked it, and 32.5% of respondents said they really liked it. This shows that the supplementary feeding products of depik fish nuggets (Rasbora tawarensis) and tempeh are favored by mothers of toddlers. The results of the dependent t-test showed that the p-value was < 0.05 (0.006). Therefore, it can be concluded that education has a significant effect. Based on the results of the ANOVA test, which resulted in a p-value of < 0.05 (0.001), it was concluded that supplementary feeding nuggets based on local food, depik fish nuggets (Rasbora tawarensis), and tempeh are favored by mothers of toddlers. It is hoped that the relevant agencies can inform the public about supplementary feeding products and the manufacturing process that utilizes local food.
Nutritional Education for Mothers of Toddlers below the Red Line in Batoh Banda Aceh Nanda Azalia Annisa; Saiful Bakri; Silvia Wagustina; Yulia Fitri
JAND: Journal of Applied Nutrition and Dietetic Vol. 1 No. 2 (2021): December 2021
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v1i2.218

Abstract

A mother's knowledge of nutrition affects their behavior in rearing their children. A factor that influences the nutritional status of children is a mother's behavior in choosing and providing food. A mother's behavior affects her ability to meet the family's food supply, consume food based on the right nutritional rules, choose the type of food, and prioritize the food for her family. Mother's poor behavior can be caused by her insufficient level of knowledge about nutrition and insufficient ability to apply it in daily life. This research aims to determine the effect of pocketbooks on the nutritional knowledge of mothers of toddlers whose nutritional condition is below the red line. This research employed a pre-experimental design, namely one group pretest-posttest. The research subjects were mothers of children whose nutritional condition is below the red line. Moreover, this study employed a total sampling technique with inclusion criteria, and the number of samples was 28 people. The statistical test using the independent T-test has obtained a p-value = 0.000 (< 0.05). Meanwhile, the measurement results show that the question of "how to deal with children without appetite" gets the fewest answers. This result shows that the mothers still do not understand how to deal with children without appetite. However, one mother has the most correct answers stating that "sample food for children should adjust their age." This answer means that the mothers already understand sample food for children according to their age.
Co-Authors Nafisah Salsabillah Syah Putri Nanda Azalia Annisa Silvia Wagustina Yulia Fitri