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Harun Heri Trismiyanto
Program Studi Manajemen, Fakultas Ekonomi, Universitas Al-Ghifari
Economics, Econometrics & Finance

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Journal : KarismaPro

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Pengaruh Pelatihan Terhadap Produktivitas Karyawan pada PT.Alfaria Trijaya, Tbk Soekarno-Hatta Bandung Harun Heri Trismiyanto
KarismaPro Vol 10, No 2 (2019): KarismaPro
Publisher : Program Studi Manajemen, Universitas Al Ghifari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53675/karismapro.v1i2.74

Abstract

So that labor productivity increased labor, one of the ways that must be taken workforce management is providing training to its workforce. This research is classified into associative research and descriptive research. Associative research is research that aims to determine the relationship between two or more variables. in this study, researchers will explain the variables that would be appropriate that occurred in PT.Alfaria Trijaya, Tbk Bandung.The total number of employees PT.Alfaria Trijaya, Tbk part minimarket service in the Bandung area is a total of about 1500 people. The sample will be taken is 62 people. the data analysis is classifying data based on variables and types of respondents, tabulate the data based on the variables of all respondents, presenting the data of each variable studied, perform calculations to test the hypothesis that has been proposed. The results of multiple correlation analysis showed a correlation value 0892. means of training and productivity of employees have a degree of force that is very strong relationship with work productivity. That assumption is taken from the value of 0, 892 which is in the range of 0.8 to 1.The coefficient of determination used to how big the influence of training on labor productivity. Based on the analysis using SPSS 13:00 KD value obtained is equal to 0796 X 100% = 79.6% of the value shows that the effect of training on labor productivity is 79.6% while the remaining 20.4% influenced by other variables. Based on the calculation result is unknown if the training provides a positive and significant effect on employee productivity. The condition is indicated when an increase in the quality of training will result in an increase in employee productivity.
PENGARUH KERAGAMAN PRODUK BROWNIES KUKUS TERHADAP LOYALITAS KONSUMEN (Studi Kasus Pada CV. Amanda Jalan Rancabolang 29 Bandung) Harun Heri Trismiyanto
KarismaPro Vol 11, No 1 (2020): KarismaPro
Publisher : Program Studi Manajemen, Universitas Al Ghifari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53675/karismapro.v1i22.234

Abstract

This study aims to determine how much influence the diversity of products on consumer loyalty, and the sample of respondents is the customer who made Amanda Brownies Road Ranca Bolang no. 29 Bandung. Data analysis phase begins by gathering data by distributing questionnaires to the respondents of 60, after the data collected and processed using SPSS 17.0. To avoid any mistakes prior to the discussion, the validity and reliability testing performed on each question of each variable, where results of testing the validity greater than 0300, which means all of the questions indicates a valid result, and for the reliability test results greater than 0700, which showed reliable results.The method used in this study is the verification method and descriptive method, which verifikatif methods used to verify the hypothesis, while the descriptive method is used to explain, describe the situation, circumstances and events of the object of research to test hypotheses using statistical calculations. Testing the hypothesis in this study using the Simple Linear Regression analysis, and results obtained showed that significant diversity of products that affect consumer loyalty by 60.80%. The results obtained from the test results significantly and the balance of 30.20% are factors beyond this study that affect customer loyalty.Based on the results of hypothesis testing, means that consumers' assessment of the diversity of Amanda Brownies brownies products showed that the average consumer ratings Amanda Brownies included in the category of "Good", and consumer loyalty Amanda Brownies are significantly influenced by the diversity of products Brownies steamed.
PENGARUH KECERDASAN INTELEKTUAL, DAN KECERDASAN EMOSIONAL TERHADAP KINERJA PELAKU USAHA KECIL DI KOTA BANDUNG Harun Heri Trismiyanto; Iwan Ardiansyah
KarismaPro Vol 12, No 1 (2021): KarismaPro
Publisher : Program Studi Manajemen, Universitas Al Ghifari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53675/karismapro.v2i1.76

Abstract

Future uncertainty that can occur in financial services companies is a risk that Small industries in the city of Bandung play a very important role and contribute to the economy in the city of Bandung and nationally. For this reason, it is necessary to have high performance so that it can compete both in the national market and in the global market.This study aims to identify external and internal factors that determine the influence of intellectual, intelligence and emotional intelligence on the performance of small business actors on handicraft products in Bandung City. Small industries are still constrained by various internal and external factors. Internal factors include aspects of human resources and capital, marketing and design, while external factors include market conditions, availability of raw materials and government policies.Types of data are secondary data obtained from various related literatures. The sample in this study amounted to 50 business actors.Small entrepreneurs must maintain the implementation of the important factors that determine the performance of their business, while still making improvements to the factors that are still not being implemented, in order to get better performance.Keywords: Intellectual and Emotional Intelligence on the Performance of Small Business Owners in Bandung
Co-Authors Iwan Ardiansyah