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All Journal JOMIS (Journal of Midwifery Science) Journal of World Future Medicine, Health and Nursing
Asri Fitri Yati
Sekolah Tinggi Ilmu Kesehatan Kapuas Raya Sintang
Health Professions Public Health

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EFEKTIVITAS PEMBERIAN NUGGET PATAKE TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL Sukati Sarmin; Warda Anil Masyayih; Asri Fitri Yati
JOMIS (Journal of Midwifery Science) Vol. 10 No. 1 (2026): JOMIS (Journal Of Midwifery Science)
Publisher : LPPM Universitas Abdurrab

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Abstract

The incidence of anemia in pregnant women in Indonesia is still quite high. Approximately 95% of anemia cases are caused by iron deficiency. During pregnancy, anemia ranks second among causes of maternal mortality, at around 12.8%, after postpartum hemorrhage. One effective strategy to overcome anemia during pregnancy is to consume 90 Fe tablets continuously. This study aims to assess the effectiveness of consuming PATAKE nuggets consisting of catfish, tofu, and moringa leaves on increasing hemoglobin levels in pregnant women. This type of research is quantitative with a quasi-experimental design - two groups pretest and posttest. The collected data consisted of primary data, namely the assessment of hemoglobin levels of pregnant women and secondary data obtained from KIA books and medical records. This study consisted of 50 respondents and were divided into two groups: a control group of 25 respondents who were only given Fe tablets and an intervention group consisting of 25 respondents who were given PATAKE nuggets, each given for 14 days and then evaluated. Statistical analysis used t-dependent and t-independent. The average hemoglobin level in the control group before the intervention was 9.36 gr/dL, increasing to 11.6 gr/dL after the intervention. Meanwhile, during the pretest, the hemoglobin level in the intervention group was 9.36 gr/dL, then increased to 12.0 gr/dL during the posttest. Iron supplements and PATAKE nuggets had a significant impact on increasing hemoglobin levels in both groups, with a p value = 0.000 (<α0.05). Meanwhile, the results of the independent t-test comparing the control and intervention groups during the posttest showed a p value = 0.002 (<α0.05), indicating a difference in the average hemoglobin levels between the control and intervention groups. The results of this study are expected to be food commodification for daily menu variations accompanying Fe tablets
The Correlation Between Frequency of Protein Consuption and Incidence of Intradialysis Hypertension in Hemodialysis Unit of Ade M Jhon Hospital Sintang Kafi Pangki Suwito; Asri Fitri Yati
Journal of World Future Medicine, Health and Nursing Vol. 1 No. 3 (2023)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55849/health.v2i1.421

Abstract

Kidney disease is one of the primary causes of mortality and disability in many countries throughout the world. Protein consumption may worsen kidney damage because the most dangerous metabolism is the concentration of blood urea nitrogen. Currently, hemodialysis is one of the renal replacement therapies, but the most frequent complication in dialysis is hypertension, which may increase morbidity and mortality. Objective: To identify the correlation between frequency of protein consumption and incidence of intradialytic hypertension in the hemodialysis unit of Ade M Jhon Hospital Sintang. Methods: This research is quantitative with a cross-sectional design. The population in this research was 177 respondents based on medical records, while sampling employed purposive sampling which was taken in 66 respondents with chronic renal failure in the Hemodialysis Unit of Ade M Jhon Hospital Sintang. The statistical test in this study employed chi-square, with an error rate of ? of 5% (0.05). Results: Most frequency of protein consumption with intradialytic hypertension categorized as rare was 12 respondents (18.18%) who did not suffer from hypertension and 3 respondents (4.55%) who suffered from hypertension, while categorized as frequent was 49 respondents (74.24%) who suffered from hypertension and 2 respondents (3.03%) who did not suffer from hypertension. The significant value of the variable of protein consumption frequency with intradialytic hypertension was P value of 0.000 <0.05 (?).
Co-Authors Kafi Pangki Suwito Sukati Sarmin Warda Anil Masyayih