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All Journal JURNAL PERMADI: PERANCANGAN, MANUFAKTUR, MATERIAL DAN ENERGI Jurnal Wicara Desa
Ramdani, Rifki
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Agriculture, Biological Sciences & Forestry Automotive Engineering Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences

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PERANCANGAN MESIN PEMERAS SANTAN DENGAN SISTEM SPINNER Ramdani, Rifki; Kadarismansyah
Jurnal Permadi : Perancangan, Manufaktur, Material dan Energi Vol 3 No 2 (2021): JURNAL PERMADI: PERANCANGAN, MANUFAKTUR, MATERIAL DAN ENERGI
Publisher : Universitas Nusa Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (712.791 KB) | DOI: 10.52005/permadi.v3i2.52

Abstract

Coconut plants are very abundant natural resources and useful for humans. One of the benefits of coconut plants is: coconut flesh which is the raw material for coconut milk which is generally used as food preparations. In general, the process of squeezing coconut milk is still using a manual extortion process, so it requires energy and time which is quite long. To overcome this, it is necessary to design a machine efficient coconut milk squeezer, this machine is designed using materials that economical so that it can be reached by all people, especially those who have a culinary business. This coconut milk squeezer works on the principle of the system rotate, the grated coconut meat is placed in a tube in the machine, at that time the coconut meat will be rotated at high speed so that The liquid coconut milk contained in the coconut meat is separated from the coconut meat. Motorcycle the driving force used is an electric motor, the power on the electric motor will transmitted from the rotation of the pully motor through the v-belt to the pully and the shaft which moved. The extortion process is carried out by pressing the on button so that the tube will rotate automatically. Coconut meat in the tube will not be damaged because there is no pressing process when the engine is rotating.
SOSIALISASI DAN PENDAMPINGAN PEMBUATAN PUPUK ORGANIK CAIR (POC) DARI LIMBAH JAMBU METE MENGGUNAKAN METODE EMBER BERTUMPUK Humaira, Ani Fatin; Sasmita, Anggi; Putri, Fadila Rahmatika; Khantasilo, Ananda; Ramdani, Rifki; Putri, Rizky Emayantiara; Rozaldi, Osama Riza; Osama Riza Rozaldi; Jamadi, Yasin; Nurardianingsih; Solihin; Liaturrahman, Noval; Yasa, I Wayan
Jurnal Wicara Vol 2 No 3 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i3.4078

Abstract

Selengen Village is one of the villages in Kayangan District, North Lombok Regency which has abundant potential for plantation and agricultural products. One of the existing plantation products is cashew nuts. Abundant plantation products also result in high levels of plantation product waste which cannot be managed optimally by local communities. One effort that can be done is processing waste into organic fertilizer. For this reason, the PMD KKN team from Mataram University, Selengen Village, held a socialization regarding the manufacture of Liquid Organic Fertilizer (LOF) with the aim of utilizing plantation waste in the hamlet of Tangga, Selengen village. There were two methods used, namely socialization and direct practice involving the community members. farmers in the hamlet of Tangga Selengen Village. The activity was carried out on January 16 2024 in Tangga Hamlet, in collaboration with the North Lombok Regency Environment and Forestry Service (DLHK) as presenters and KKN students as demonstrators of the stages of making a LOF. From this activity, the output was obtained in the form of tools for making liquid organic fertilizer, namely stacked buckets and Liquid Organic Fertilizer (LOF) products from cashew nuts. The resulting LOF can be utilized and applied by spraying it on plant leaves. After the entire series of events had been carried out, the event was closed by the presenter and ended with a group photo and distribution of POC products by KKN students to the participants. Socialization and education regarding the management of plantation waste into products must continue to be carried out. This is to increase community knowledge and habit in managing existing waste, as well as increase community consistency in protecting the environment.
Co-Authors Humaira, Ani Fatin I Wayan Yasa, I Wayan Jamadi, Yasin Kadarismansyah Khantasilo, Ananda Liaturrahman, Noval Nurardianingsih Osama Riza Rozaldi Putri, Fadila Rahmatika Putri, Rizky Emayantiara Rozaldi, Osama Riza Sasmita, Anggi Solihin