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All Journal AGRARIS: Journal of Agribusiness and Rural Development Research Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Prosiding Seminar Nasional Program Pengabdian Masyarakat
Kamardiani, Diah Rina
Universitas Muhammadiyah Yogyakarta
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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Labeling dan Packaging Camilan PAY Mart untuk Kemandirian Ekonomi PAY Putri Aisyiyah Yogyakarta: PAY Mart Snack Labeling and Packaging for PAY Putri Aisyiyah Yogyakarta's Economic Independence Lestari Rahayu; Nur Rahmawati; Diah Rina Kamardiani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 4 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7i4.3934

Abstract

Packaging and labeling are important points in selling an item. Initially, the packaging functioned as a place to make it easier to carry a product. However, the packaging is needed over time to encourage buyers' buying interest. In planning the packaging, it is not only an initial plan but also an idea that can show the advantages of a product so that it shows a design that can "sell." The appearance of the packaging must attract consumer interest. So far, the quality of snack product packaging at PAY Mart is still standard and unattractive. Business actors still lack knowledge about good and safe packaging, what information should be on a package, and attractive packaging and packaging forms. This service aims to provide knowledge and skills in making product packaging, from designing designs and making patterns to how to package the musrifah at the Putri Aisyiyah Orphanage and providing training on making halal and tayibah snacks. The method used is counseling and training in making packaging and snack designs. The results of understanding about packaging and labeling, namely 90% of musrifahs understand and 55% of snacks at PAY Mart are packaged by PAY musrifah Aisyiyah Putri Yogyakarta.
Co-Authors Afifatul Khoirunnisa Akhmadi, Heri Azmi Sanjaya Wahyu Murti Dewi, Sukuriyati Susilo Eka Fitriastuti Eni Istiyanti Genesiska Genesiska Hariyono Hariyono Nur Rahmawati Nur Rokhim Rafli Lindusena Pratama Satyarini, Tr iwara Buddhi Sutrisno, Sutrisno Totok Suwanda Triyono Triyono Widodo, Widodo