Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Journal of Mandalika Literature RESLAJ: Religion Education Social Laa Roiba Journal
Wim J Winowatan
Unknown Affiliation
Religion Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Implementasi Kebijakan Standar Usaha Restoran Dalam Mendukung Pelayanan Wisata Bahari Di Pantai Lumpue, Kota Parepare, Sulawesi Selatan Wim J Winowatan; I Putu Suarta; Rita; Jeanny Pricilia Anneke W
Journal of Mandalika Literature Vol. 6 No. 3 (2025)
Publisher : Institut Penelitian dan Pengembangan Mandalika (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jml.v6i3.4811

Abstract

Penelitian ini bertujuan untuk menganalisis kebijakan standar usaha restoran dalam mendukung pelayanan wisata bahari di Pantai Lumpue, Kota Parepare, Sulawesi Selatan. Penelitian ini menggunakan pendekatan kualitatif dengan metode studi kasus, melalui pengumpulan data dari wawancara mendalam, observasi, dan dokumentasi. Hasil penelitian menunjukkan bahwa meskipun terdapat upaya untuk meningkatkan kualitas pelayanan restoran di kawasan wisata bahari, masih terdapat kendala dalam penerapan standar usaha yang optimal, terutama terkait dengan minimnya sosialisasi peraturan, keterbatasan sumber daya, dan infrastruktur yang belum memadai. Penelitian ini memberikan rekomendasi untuk meningkatkan pengelolaan dan sosialisasi standar usaha restoran guna mendukung pengembangan wisata bahari yang berkelanjutan.
Wisata Kuliner Pada Wisata Bahari Di Pantai Mampie Polewali Mandar Sulawesi Barat Wim J Winowatan
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 3 (2024): Reslaj: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i3.1304

Abstract

The objectives of this research are (1) to find out the forms and types of culinary delights that can support marine tourism on Mampie Polewali Mandar Beach, West Sulawesi. (2) To find out strategies for developing culinary tourism to support marine tourism from the management at Mampie Polewali Mandar Beach, West Sulawesi. . The research method used is research with qualitative data type with data collection techniques using interviews, documentation and observation then analyzed using qualitative descriptive analysis techniques. The research results show that existing culinary tourism shows that there are many types of culinary available with various flavors and various forms which can actually be used as a product that can be marketed or sold in the marine tourism area of Mampie Beach, apart from that by collaborating with the local community to providing products, currently there is no culinary use so that the Mampie Beach marine tourism is not running optimally so that it is also not optimal in providing facilities and infrastructure for marine tourism. Apart from that, the importance of existing development strategies from the management as a supporter of marine tourism is known to show that the lack of initiative from the community, stakeholders and local government means that marine tourism will also continue as usual without other additional income. This is due to the lack of information obtained by the management regarding what things can support marine tourism, especially in increasing income, such as the existence of culinary tourism which will actually be a supporting thing for marine tourism at Mampie Beach.
Co-Authors I Putu Suarta Jeanny Pricilia Anneke W RITA