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All Journal Jurnal Kesehatan Metro Sai Wawai
Sadiman Sadiman
Jurusan Kebidanan, Politeknik Kesehatan Tanjung Karang
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Pengaruh Pemberian Tablet Fe Saat Menstruasi Mencegah Penurunan Kadar Hemoglobin Novia Arum; Sadiman Sadiman; Riyanto Riyanto
Jurnal Kesehatan Metro Sai Wawai Vol 11, No 1 (2018): Jurnal Kesehatan Metro Sai Wawai
Publisher : Poltekkes Kemenkes Tanjung Karang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jkm.v11i1.1765

Abstract

Background: Increasing baby's growth and development can be done by providing stimulation, such as massage. Baby massage is beneficial to increase baby's weight. The monthly report of the Ganjar Agung Health Center in January-March 2017 contains an average of 14.7% of babies who do not gain weight. Purpose: The study aims to determine the effectiveness of infant massage on weight gain in infants aged 0-3 months in the Ganjar Agung Metro Barat Health Center in 2017. Methods: This study uses a pre-experimental design with non-equivalent control group design. The intervention given is baby massage. The research sample was all infants aged 0-3 months totaling 25 babies taken by consecutive sampling technique. Data analysis using paired t test. Results: The results showed a mean increase in baby's body weight after massage of 0.916 kg (SD 0.1214kg) and there was an effect of infant massage on weight gain in infants aged 0-3 (p = 0.000). Conclusion: The conclusion of the study is that infant massage can be one of the interventions to increase the baby's weight. Efforts to socialize baby massage programmatically need to be improved as one of the interventions to increase the growth (weight) of the baby.
Faktor-Faktor yang Berhubungan dengan Konsumsi Sayur dan Buah pada Siswa Sekolah Dasar Mindo Lupiana; Sadiman Sadiman
Jurnal Kesehatan Metro Sai Wawai Vol 10, No 2 (2017): Jurnal Kesehatan Metro Sai Wawai
Publisher : Poltekkes Kemenkes Tanjung Karang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jkm.v10i2.1729

Abstract

Indonesian people's fruit consumption is still relatively low compared to other countries that do not have the resources to produce fruits. Purpose: this study was to determine the factors associated with fruit and vegetable consumption in elementary school students. Methods: This research method uses a cross sectional design. The research population was all students in class V totaling 123 students and the study sample was 100 students who were determined using simple random sampling. This research was conducted in Negeri 1 Rajabasa Raya Bandar Lampung City. Data processing in this study was univariate and bivariate using the chi square test. Results: The results showed that the factors associated with fruit and vegetable consumption were preference (p = 0.001), knowledge (p = 0,000) and attitude (p = 000). The unrelated variable is the availability at home (p = 0.813). Conclusion: Factors that increase consumption of fruit and vegetables in elementary school students are preference, good knowledge, and supportive attitude. Socialization needs to be done to increase knowledge about the benefits and effects of less consumption of fruit and vegetables, put up a poster media about the benefits and effects of less consumption of fruits and vegetables.
Co-Authors Mindo Lupiana Novia Arum Riyanto Riyanto