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Mindo Lupiana
Jurusan Gizi, Politeknik Kesehatan Tanjung Karang
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Berat Badan dan Panjang Badan Lahir Meningkatkan Kejadian Stunting Sutrio Sutrio; Mindo Lupiana
Jurnal Kesehatan Metro Sai Wawai Vol 12, No 1 (2019): Jurnal Kesehatan Metro Sai Wawai
Publisher : Poltekkes Kemenkes Tanjung Karang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jkm.v12i1.1734

Abstract

Background: Stunting is still a public health problem. The prevalence of stunting in Lampung Province ranks sixth in Indonesia (42.6%). Stunting prevalence based on Nutrition Status Monitoring in 2016 in Pesawaran Regency ranks number four (35.1%). Nutrition student data collection results in Cipadang Village, 12 stunting toddlers (34.3%). Purpose: The study aims to determine the relationship between body weight and birth length with the incidence of stunting in toddlers. Methods: An analytical cross sectional research design was conducted in Cipadang Village, Gedong Tataan Subdistrict, Pesawaran District in 2018. The population was all children under five in the study area with a total sample of 103 people taken by random sampling technique. Data collection was carried out by interview and observation to obtain data on the research variables analyzed, including the incidence of stunting, birth weight and birth length. Data analysis with univariate and bivariate analysis using chi square test. Results: The results showed the prevalence of stunting was 34.9%, LBW 24.3% and low birth length 31.1%. There is a relationship between birth length and birth weight with toddler stunting. Conclusion: Birth weight and birth weight are risk factors for increasing stunting. Increased monitoring of toddler growth on a regular basis in the Posyandu and prevention of LBW should be done to prevent stunting.
Faktor-Faktor yang Berhubungan dengan Konsumsi Sayur dan Buah pada Siswa Sekolah Dasar Mindo Lupiana; Sadiman Sadiman
Jurnal Kesehatan Metro Sai Wawai Vol 10, No 2 (2017): Jurnal Kesehatan Metro Sai Wawai
Publisher : Poltekkes Kemenkes Tanjung Karang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jkm.v10i2.1729

Abstract

Indonesian people's fruit consumption is still relatively low compared to other countries that do not have the resources to produce fruits. Purpose: this study was to determine the factors associated with fruit and vegetable consumption in elementary school students. Methods: This research method uses a cross sectional design. The research population was all students in class V totaling 123 students and the study sample was 100 students who were determined using simple random sampling. This research was conducted in Negeri 1 Rajabasa Raya Bandar Lampung City. Data processing in this study was univariate and bivariate using the chi square test. Results: The results showed that the factors associated with fruit and vegetable consumption were preference (p = 0.001), knowledge (p = 0,000) and attitude (p = 000). The unrelated variable is the availability at home (p = 0.813). Conclusion: Factors that increase consumption of fruit and vegetables in elementary school students are preference, good knowledge, and supportive attitude. Socialization needs to be done to increase knowledge about the benefits and effects of less consumption of fruit and vegetables, put up a poster media about the benefits and effects of less consumption of fruits and vegetables.
Co-Authors Sadiman Sadiman Sutrio Sutrio