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All Journal Madani: Multidisciplinary Scientific Journal
Lilik Febriyani
STIKes Widya Dharma Husada, Jl. Pajajaran No. 1, Kota Tangerang Selatan 15417, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Physics Public Health Social Sciences Other

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Review: Analisis Kandungan Vitamin C Pada Pangan Dengan Metode Kuantitatif Lilik Febriyani; Ika Elvina Rahmawati; Dinah Suwaybatul Aslamiyah; Firdha Senja Maelaningsih
Madani: Jurnal Ilmiah Multidisiplin Vol 1, No 11 (2023): Desember
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10401869

Abstract

Vitamin C is a nutritious substance that can eliminate all free radicals that can kill tissue cells in the body. The water-soluble vitamin C is commonly found in citrus fruits, red dragon fruit, pineapple, paprika and cayenne pepper. Based on the results of a review of the journals used in 2013-2023. The purpose of this review article is to determine the vitamin C content in food using several methods, one of which is the Iodimetry, Spectrophotometry and High Performance Liquid Chromatography (HPLC) methods. The highest levels of vitamin C were by the UV-Vis spectrophotometry method on pineapple fruit samples and by the iodimetry method on red dragon fruit samples.
Co-Authors Dinah Suwaybatul Aslamiyah Firdha Senja Maelaningsih Ika Elvina Rahmawati