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All Journal Food and Agro-industry (FAGI) Journal Food and Agro-industry (FAGI) Journal
Jufri Efendi Solin
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Environmental Science Materials Science & Nanotechnology

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pengujian karakteristik alat perajang porang Jufri Efendi Solin; Mikhratunnisa
The Journal of Teknologi Pangan Vol 3 No 2 (2022): Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Publisher : Faculty of Agricultural Technology

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Abstract

Porang (Amorphophallus muelleri) merupakan jenis tumbuhan berumbi yang tumbuh secara alami di hampir semua hutan di Indonesia. Porang biasanya tumbuh di daerah dengan vegetasi sekunder, kebun, hutan jati, dan tepi hutan desa. Tanaman Porang umumnya dapat tumbuh pada semua jenis tanah. Seiring berkembangnya teknologi yang semakin canggih dan kebutuhan akan mesin-mesin yang dapat meningkatkan produksi hasil pertanian dan pengrajin makanan ringan khususnya produk olahan dari umbi-umbian. Oleh karena itu, diperlukan alat yang memudahkan dalam pengolahan industri makanan ringan dengan hasil yang optimal dan harga yang relatif murah. Karakteristik alat ukur merupakan pengukuran secara menyeluruh (persiapan, pelaksanaan dan analisis) yang bisa diandalkan keberhasilannya. Seseorang tidak akan dapat merancang pengukuran dengan benar tanpa mengetahui arti dari karakteristik alat ukur. Tujuan dari penelitian ini adalah untuk mengetahui karakteristik alat perajang porang. Hasil proses pengujian kapasitas pemotong sebanyak 818.836 kg/jam. Kemudian, pada hasil ketebalan rata-rata adalah 5.6854 mm. Hasil persentase bahan yang rusak sebanyak 0.0744%. Dan hasil persentase bahan yang tertinggal dalam alat adalah 0.026%.
pengujian karakteristik alat perajang porang Jufri Efendi Solin; Mikhratunnisa
The Journal of Teknologi Pangan Vol 3 No 2 (2022): Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Publisher : Faculty of Agriculture Science & Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Porang (Amorphophallus muelleri) is a type of bulbous plant that grows naturally in almost all forests in Indonesia. Porang usually grows in areas with secondary vegetation, gardens, teak forests, and village forest edges. Porang plants can generally grow on all types of soil. Along with the development of increasingly sophisticated technology and the need for machines that can increase the production of agricultural products and snack food craftsmen, especially processed products from tubers. Therefore, we need a tool that facilitates the processing of the snack food industry with optimal results and relatively cheap prices. Characteristics of measuring instruments is a comprehensive measurement (preparation, implementation and analysis) that can be relied on for its success. One will not be able to design measurements correctly without knowing the meaning of the characteristics of the measuring instrument. The purpose of this study was to determine the characteristics of the porang chopper using tools. The result of the process of testing the cutting capacity of 818.836 kg/hour. Then the results of the average thickness is 5.6854 mm. The results of the percentage of damaged materials as much as 0.0744%. And the result of the percentage of materials left in the tool is 0.026%.
Co-Authors Mikhratunnisa Mikhratunnisa, Mikhratunnisa