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All Journal JURNAL ECONOMINA Food and Agro-industry (FAGI) Journal Jurnal Pengabdian Sosial Humaniora: ABDIMAWA
Mikhratunnisa
Universitas Teknologi Sumbawa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Public Health Social Sciences Other

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pengujian karakteristik alat perajang porang Jufri Efendi Solin; Mikhratunnisa
The Journal of Teknologi Pangan Vol 3 No 2 (2022): Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Publisher : Faculty of Agriculture Science & Technology

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Abstract

Porang (Amorphophallus muelleri) is a type of bulbous plant that grows naturally in almost all forests in Indonesia. Porang usually grows in areas with secondary vegetation, gardens, teak forests, and village forest edges. Porang plants can generally grow on all types of soil. Along with the development of increasingly sophisticated technology and the need for machines that can increase the production of agricultural products and snack food craftsmen, especially processed products from tubers. Therefore, we need a tool that facilitates the processing of the snack food industry with optimal results and relatively cheap prices. Characteristics of measuring instruments is a comprehensive measurement (preparation, implementation and analysis) that can be relied on for its success. One will not be able to design measurements correctly without knowing the meaning of the characteristics of the measuring instrument. The purpose of this study was to determine the characteristics of the porang chopper using tools. The result of the process of testing the cutting capacity of 818.836 kg/hour. Then the results of the average thickness is 5.6854 mm. The results of the percentage of damaged materials as much as 0.0744%. And the result of the percentage of materials left in the tool is 0.026%.
Penguatan Kompetensi Calon Auditor Audit Mutu Internal (AMI) Dalam Pengendalian Sistem Penjaminan Mutu Internal (SPMI) Melalui Kegiatan Pelatihan Untuk Pelatih Jannatun Aliyah; Lukmanul Hakim; Mikhratunnisa; Desi Maulidyawati
Jurnal Pengabdian Sosial Humaniora Vol 1 No 2 (2024): EDISI 2
Publisher : Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/abdimawa.v1i2.4864

Abstract

Kegiatan evaluasi secara berkala menjadi salah dari tugas auditor internal setiap perguruan tinggi. Pemahaman mendasar tentang Sistem Penjaminan Mutu Internal (SPMI) melalui kegiatan Audit Mutu Internal (AMI) harus menjadi acuan calon Auditor. Untuk itu, penguatan kompetensi terhadap calon auditor menjadi tujuan dari pelatihan ini. Kegiatan peningkatan kompetensi terhadap calon auditor diawali dengan pemetaan awal terhadap sumber daya yang ada dan jumlah unit yang akan dievaluasi, hingga tersusun program pelatihan untuk pelatih (calon Auditor). Pelaksanaan kegiatan dilakukan dengan pola hybrid – daring dan luring. Metode kegiatan dalam bentuk sosialisasi, ceramah, simulasi dan role-playing, serta evaluasi dengan pemberian pre-test dan post-test untuk melihat pengetahuan dan pemahaman peserta terhadap berbagai materi yang disampaikan. Peserta berjumlah 7 orang perwakilan dari fakultas yang ada di Universitas Teknologi Sumbawa. Hasil dari kegiatan ini peserta mampu memahami tugas-tugas yang diberikan, memosisikan diri sebagai auditor AMI, pengetahuan tentang langkah-langkah dari assesment lapangan, sistem dalam penulisan hasil dan proses pembuatan laporan. Kegiatan ini menjadi langkah baik bagi perguruan tinggi dalam memperkuat implementasi Permendikbudristek Nomor 53 Tahun 2023.
Competitive Advantage as a Catalyst Aligning Entrepreneurial and Market Orientations in Sumbawa MSMEs Rian Hardiansyah; Mikhratunnisa
JURNAL ECONOMINA Vol. 5 No. 4 (2026): JURNAL ECONOMINA, April 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i4.1945

Abstract

This research examines the influence of market orientation (MO) and entrepreneurial orientation (EO) on the performance of micro, small, and medium enterprises (MSMEs), with particular emphasis on the mediating effect of competitive advantage (CA). Anchored in the principles of the Resource-Based View and Dynamic Capabilities Theory, the study argues that strategic orientations can only enhance firm outcomes once they are effectively transformed into durable competitive strengths.A quantitative causal approach was employed through a structured survey administered to MSME managers and business owners in Sumbawa Regency. Data were processed using Partial Least Squares Structural Equation Modeling (SEM–PLS). The analysis demonstrates that EO exerts a significant direct effect on MSME performance, whereas MO contributes indirectly via CA. Both strategic orientations show positive associations with competitive advantage, which subsequently leads to improved performance outcomes. The model demonstrates strong explanatory and predictive capability, reflected in R² values of 0.591 for CA and 0.706 for performance, supported by substantial Q² values. Overall, the results suggest that MO and EO generate meaningful performance improvements only when strategically leveraged to build sustainable competitive advantage. The study enriches theoretical discourse on MSME strategic behavior and offers practical insights to strengthen innovation capacity, responsiveness, and adaptability.
Co-Authors Desi Maulidyawati Jannatun Aliyah Jufri Efendi Solin Lukmanul Hakim Rian Hardiansyah